I’m thrilled to share my Pumpkin Spice Frappuccino recipe with you, bringing the cozy flavors of fall right to your kitchen! Crafted to mimic the beloved Starbucks version, this homemade treat offers a guilt-free indulgence, perfect for those craving a taste of the season without breaking the bank. Whip up this creamy, dreamy drink for a refreshing sip of autumn bliss—homemade and oh-so satisfying!
Table of Contents
Why I Love This Recipe
What I absolute love about this Pumpkin Spice Frappuccino recipe because it captures the essence of fall with every sip! Using my Starbucks copycat Coffee Frappuccino base infused with pumpkin spice flavors, it’s the ultimate way to welcome the season! Crafted just like my beloved Pumpkin Spice Iced Coffee and Pumpkin Cream Cold Brew, this homemade delight is a quick, cost-effective way to indulge in the flavors of fall right at home!
Simply blend the ingredients together, and voila! Creamy, dreamy, and bursting with autumn goodness, it’s the perfect treat for anyone craving a taste of Starbucks without leaving the house. Trust me, you won’t want to miss out on this seasonal sensation!
Ingredients
Ingredients
- Heavy Cream – can also use whipping cream. Can sub with coconut cream for dairy-free option.
- Instant Coffee – strong dark roast instant coffee works best. We recommend Starbucks Premium Instant Coffee.
- Sweetener – use your preferred sweetener.
- Pumpkin Pie Spice – blend of spices including cinnamon, cloves, nutmeg, ginger, and all spice.
Essential Kitchen Equipment
Directions
Step 1 Add heavy cream, instant coffee, sweetener, pumpkin spice, and ice in a blender. Blend on high until your Frappuccino reaches the desired creamy consistency.
🌀 Blending Pro Tip
Avoid Over-Blending to retain a desirable ice texture in the drink.
🥄 Extra Flavor Pro Tip
Add a splash of Vanilla Syrup to your Frappuccino mix if you desire an additional burst of flavor.
Recipe Variations
Easily customize this recipe with different flavors for exciting variations. Swap out pumpkin spice for matcha to create a refreshing Matcha Creme Frappuccino. For a richer option, add cocoa powder to make my version of Mocha Frappuccino. Stick to coffee alone for a classic Coffee Frappuccino. These simple tweaks offer diverse flavors to suit every preference, ensuring a deliciously satisfying drink every time!
Frequently Asked Questions
Can I use regular coffee instead of instant coffee?
For the best results and to ensure the robust flavors of the Frappuccino, I recommend sticking with instant coffee. Regular coffee will dilute the flavors and alter the texture of the Frappuccino.
Can I add whipped cream to the top of the Frappuccino?
Absolutely! Adding whipped cream to the top of your Frappuccino is a delightful way to enhance its flavor and presentation
Can I make a larger batch of this recipe?
While it's possible to make a larger batch, I recommend preparing the drink one serving at a time. This ensures that the ingredients are properly blended without overcrowding the blender, resulting in a creamy and smooth texture for each serving.
Storage Tips
It’s best to enjoy right after making it for the freshest taste and texture. However, if you have leftovers, you can slow down the melting process by placing it in the fridge.
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Watch How To Make It
Pumpkin Spice Frappuccino
Ingredients
- 1/2 Cup Heavy Cream use coconut cream for dairy-free
- 1 tbsp Instant Coffee we used Starbucks premium instant coffee
- 2 tbsp Sweetener your preferred sweetener
- 1 tsp Pumpkin Spice
- 1 Cup Ice
Instructions
- Gather all the ingredients.
- In a powerful blender, add heavy cream, instant coffee, sweetener, pumpkin spice and ice.
- Blend everything together, top with optional whipped cream and enjoy!
Nutrition
Why not use real canned unsweetened pumpkin for the favor just curious…
Hi Kathy! By all means, if you would like to add 1-2 tbsp pumpkin puree, go for it! In our testing, we just thought it was good as is without having to add an extra ingredient.