I’m excited to share my Pumpkin Spice Iced Coffee recipe, a fall-inspired drink that’s become a staple in my kitchen! With cozy flavors like pumpkin spice and cinnamon, it’s the perfect way to enjoy the season’s charm without leaving the comfort of home. Join me in creating this delightful treat and embrace the warmth of autumn with every sip!
Table of Contents
Why I Love This Recipe
I can’t get enough of this Pumpkin Spice Iced Coffee recipe because it’s like starting my day with a warm hug from autumn itself! Picture yourself enjoying a comforting cup of coffee infused with the rich flavors of pumpkin spice, just like the ones I crave from Starbucks, such as my Pumpkin Spice Frappuccino and Pumpkin Cream Cold Brew!
And the best part? I can whip it up in just 5 minutes, saving both time and money while treating myself to a delightful homemade indulgence. If you’re eager to bring a taste of the season into your kitchen effortlessly, this recipe is your ticket to fall bliss—trust me, it’s a game-changer!
Ingredients
Ingredients
- Ice Coffee – brew strong bold coffee mixed with ice cubes or use store-bought cold brew coffee.
- Half n Half – half heavy cream and half milk. If looking for dairy-free version, replace with coconut milk, almond milk or oat milk.
- Pumpkin Pie Spice – a mixture of cinnamon, cloves, nutmeg, ground ginger.
- Cinnamon – ground cinnamon.
- Sweetener – use your preferred sweetener.
☕ Coffee Note
For a bolder cup of iced coffee, consider using Cold Brew Coffee as an alternative to brewed coffee. This option eliminates the need for ice, resulting in a richer and more intense coffee flavor.
Directions
Step 1 Start by brewing a bold and robust cup of coffee using your preferred method. Once your coffee is ready, pour it into a cup.
Step 2 Next, add a touch of half-and-half, pumpkin spice, a dash of cinnamon, and your preferred sweetener. Stir until well mixed and then add in the ice cubes.
☕ Cold Brew Pro Tip
When using Store-Bought Cold Brew Coffee, Skip the Ice for a more concentrated and robust coffee flavor.
🌿 Garnishing Pro Tip
Feel free to add some drops of Vanilla Extract, Pumpkin Spice Syrup or top with Whipped Cream for extra richness.
Frequently Asked Questions
Can I make a large batch of this latte and store it for later?
While it's possible to make a large batch of this latte and store it for later, it's worth noting that freshly brewed always tastes the best.
Can I use a different type of milk, like almond or oat milk?
Yes, you can. Neutral-flavored plant-based milks like almond milk will work perfectly fine.
Can I use instant coffee instead of brewed coffee?
While you can use instant coffee as a substitute for brewed coffee in this recipe, we highly recommend using freshly brewed coffee for the best quality and flavor.
Storage Tips
This beverage are best enjoyed freshly brewed, but if you have any remaining, you can store them in the fridge for a day or two. When ready to consume again, simply use the microwave to warm it back up.
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Watch How To Make It
Pumpkin Spice Iced Coffee
Ingredients
- 1 Cup Strong Brew Coffee
- 1/2 Cup Ice
- 1 tbsp Half n Half
- 1/4 tsp Pumpkin Pie Spice
- 1/8 tsp Cinnamon
- 1 tbsp Sweetener your preferred sweetener
Instructions
- Gather all the ingredients.
- Prepare a cup of strongly brewed coffee.
- Mix in half n half, pumpkin spice, cinnamon, sweetener into the coffee. Once combined, add in ice cube and mix. Note - if using store-bought cold brew coffee or would like to make hot pumpkin coffee, omit ice.
Nutrition
