Get ready to embrace the cozy flavors of fall with my Pumpkin Pie Smoothie! Crafted to capture the essence of a classic pumpkin pie, this refreshing blend is packed with autumnal goodness, from the comforting notes of pumpkin and cinnamon to the delightful pumpkin pie spice blend. It’s like sipping on a slice of pumpkin pie in a cup, perfect for indulging in the season’s best flavors!
Why I Love This Recipe
What I love about this recipe is its simplicity and the delightful way it captures the essence of fall! Crafted as a smoothie, it transforms the classic flavors of pumpkin pie into a refreshing drink, making it a perfect autumn-inspired treat. Similar to my other fall-themed creations like the Pumpkin Spice Frappuccino and Pumpkin Spice Iced Coffee, this recipe offers a quick and fuss-free way to enjoy the seasonal flavors!
Made with all-natural ingredients and no additives, it’s an ideal option for anyone seeking a taste of pumpkin pie without the hassle. So why not indulge in the flavors of fall with this easy-to-make Pumpkin Pie Smoothie!
Ingredients
Ingredients
- 1/2 Cup Pumpkin – use 100 percent pure canned pumpkin. Make sure it is not canned pumpkin pie filling.
- 2 tbsp Sweetener – use your preferred sweetener.
- 1/2 tsp Pumpkin Pie Spice – a mixture of cinnamon, cloves, nutmeg, and other spices. Available in most supermarkets.
- 3/4 Cup Milk – can also use your choice of milk or milk alternative. Coconut milk, almond milk, soy milk, oat milk etc.
- 1/4 Cup Heavy Cream – heavy cream or heavy whipping cream. Can also use coconut cream.
- 1 1/2 Cup Ice – standard ice cubes.
Essential Kitchen Equipment
Directions
Step 1 Simply blend together pumpkin puree, milk, heavy cream, pumpkin pie spice, and your chosen sweetener until the mixture achieves a smooth and creamy consistency.
🌀 Blending Pro Tip
Don’t Over-Blend to maintain the desired smoothie texture.
💡 Garnishing Pro Tip
Top it with a dollop of Whipped Cream and a Sprinkle of Cinnamon.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned pumpkin for this recipe?
Yes, you can use fresh pumpkin instead of canned pumpkin for this recipe. Just make sure to blend and puree the pumpkin before adding in all the other ingredients.
What type of milk is best to use for this smoothie?
I recommend using regular milk. It provides a rich base that complements the pumpkin and spices perfectly. However, if you prefer a plant-based option, almond milk is an excellent choice.
Storage Tips
To store leftovers, cover the container with plastic wrap and refrigerate them promptly. Although it’s best to enjoy the dish right away, if you have any remaining, they can be kept in the fridge overnight.
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Watch How To Make It
Pumpkin Pie Smoothie
Ingredients
- 1/2 Cup Canned Pumpkin
- 2 tbsp Sweetener sugar alternative, sugar or preferred sweetener
- 1/2 tsp Pumpkin Pie Spice
- 3/4 Cup Milk or milk of choice
- 1/4 Cup Heavy Cream can sub with coconut cream
- 1 1/2 Cup Ice
Instructions
- Gather all the ingredients.
- Using a high power blender, blend all ingredients together and serve immediately.
- Top with optional whipped cream.
Nutrition
*Values Based Per Serving
