Pumpkin Pie Chia Pudding

Recipe Video

Join me in savoring the flavors of autumn with my Pumpkin Pie Chia Pudding, a comforting breakfast option that’s both nutritious and delicious! Crafted with chia seeds, real pumpkin puree, and cream, it’s a wholesome treat that captures the essence of the season! Indulge in this easy-to-make recipe and start your day with a touch of autumn goodness!

Why I Love This Recipe

What I absolutely love about this recipe is how it effortlessly fits into my busy mornings, offering both convenience and wholesome goodness! Crafted right in my kitchen, this pumpkin-infused chia seed pudding is like a warm hug from fall itself, reminiscent of cozy evenings with my Pumpkin Chai Latte!

Drawing inspiration from my favorite autumn flavors, I’ve blended the essence of pumpkin spice with the simplicity of my Coffee Chia Seed Pudding and Coconut Chia Pudding recipes, resulting in a breakfast treat that’s as comforting as it is nutritious!

With just a quick mix of milk, cream, and pumpkin magic, this pudding sets in the fridge overnight, ready to fuel my day with its creamy texture and delightful taste. Whether I’m rushing out the door or savoring a quiet moment, this recipe is my go-to for a delicious and nourishing start to any day! So why wait? Dive into a bowl of my homemade Pumpkin Spice Chia Pudding and let the flavors of autumn awaken your senses!

Ingredients

2 tbsp Chia Seeds – Chia Seeds packaged and shelf stable. Best to use fresher chia seeds for the best texture.
2 tbsp Sweetener – use your preferred sweetener. Maple syrup will work as well.
1 tbsp Canned Pumpkin Puree – 100% pure pumpkin found in supermarkets. Make sure it is not canned pumpkin pie mix.
1 tbsp Heavy Cream – heavy cream or heavy whipping cream.
1/4 tsp Pumpkin Pie Spice – a mixture of cinnamon, cloves, nutmeg, ginger, and other spices.
1/2 Cup Milk – can also use your choice of milk or milk alternative. Coconut milk, almond milk, soy milk, oat milk etc.

🌱 Chia Seed Note

To ensure your pudding achieves the desired consistency, use Fresh Chia Seeds. Fresh chia seeds ensure optimal absorption and help maintain the desired texture of your pudding.

Directions

Step 1 Add chia seeds, sweetener, pumpkin puree, heavy cream, pumpkin spice, milk and combine them in a bowl or cup.

💡 Texture Pro Tip

For a Firmer Chia Seed Pudding, Add More Chia Seeds; for a Runnier Consistency, Increase Tea. Adjusting these proportions allows you to tailor the pudding’s texture to your liking without compromising its flavor.

Step 2 Stir or whisk the mixture well to ensure even distribution of chia seeds and spices. Once everything is well-mixed, place it in the refrigerator for about 3-4 hours.

🍮 Settling Pro Tip

Stir the Mixture Intermittently while it’s setting to prevent clumps of chia seeds from forming.

Recipe Variations

Elevate your chia seed pudding with our Churro Chia Seed Pudding variation, swapping pumpkin flavor for the comforting taste of cinnamon. Or indulge in our Chocolate Coconut Chia Pudding by simply adding cocoa powder to the base recipe.

Frequently Asked Questions

Can I use any type of milk for this recipe?

Yes, you can use any type of milk for this recipe. While I recommend regular dairy milk for the creamiest texture, plant-based options like almond milk or coconut milk will also work perfectly well.

How long does it take for the chia seed pudding to set in the fridge?

It typically takes around 3-4 hours for the chia seed pudding to set in the fridge.

Is it necessary to use cream for this recipe, or can I omit it?

Yes, it's necessary to use cream for this recipe as it provides the correct consistency for the chia seed pudding.

Storage Tips

For any leftover, simply store it in the fridge. It will stay fresh and delicious for up to 5-7 days.

Other Recipes You Might Like

Watch How To Make It