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Pumpkin pie chia pudding served in a glass jar with a wooden spoon, side angle.
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Pumpkin Pie Chia Pudding

Discover the delicious taste of our Pumpkin Spice Chia Seed Pudding, a nutritious breakfast option perfect for fall mornings. With real pumpkin and cozy autumn spices, this recipe offers a healthy and flavorful start to your day. Try it now!
Course Dessert
Cuisine American
Keyword pumpkin chia pudding
Prep Time 1 minute
Cooling Time 3 hours
Total Time 3 hours 1 minute
Servings 1
Calories 173kcal

Ingredients

  • 2 tbsp Chia Seeds add 1 more tbsp for thicker consistency, 1/2 tbsp less for thinner consistency
  • 2 tbsp Sweetener your preferred sweetener
  • 1 tbsp Canned Pumpkin Puree
  • 1 tbsp Heavy Cream can sub with coconut cream
  • 1/4 tsp Pumpkin Spice
  • 1/2 Cup Milk

Instructions

  • Gather all the ingredients.
    Ingredients to make pumpkin pie chia pudding on the countertop.
  • Add all ingredients in desired dish and whisk or stir until well combined. Note - For more firmer pudding use less milk.
    Pumpkin pie chia pudding in a mixing bowl.
  • Place in refrigerator for approximately 3 hours. Note - you can optional give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping.
    Pumpkin pie chia pudding served in a cup.

Video

Nutrition

Calories: 173kcal | Carbohydrates: 13g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 146mg | Fiber: 9g | Sugar: 1g | Vitamin A: 2334IU | Calcium: 151mg | Iron: 2mg