Get ready to experience a unique twist on a classic favorite with my Churro Chia Seed Pudding! This cinnamon chia seed pudding is nutritious, packed with the delightful taste of churro cinnamon, and so easy to make! With simple, healthy ingredients, this treat is perfect for breakfast, a snack, or a guilt-free dessert. Dive into this delicious and wholesome recipe, and you’ll be hooked from the first bite!
Table of Contents
Why I Love This Recipe
I love this Churro Chia Seed Pudding because it’s a delightful fusion of churro flavors and the healthy benefits of chia seeds, making it a perfect snack or dessert! This unique recipe, crafted right in my kitchen, combines the creamy texture of chia pudding with the warm, cinnamon taste of churros. Just a simple mix of chia seeds, milk, and cinnamon left to chill in the fridge, it’s as easy as can be!
If you’re searching for a delightful yet wholesome dessert or snack, similar to the satisfaction you get from my Coffee Chia Seed Pudding and Coconut Chia Pudding, this recipe is your answer! Treat yourself to a spoonful now and savor the delightful taste!
Ingredients
Ingredients
- Chia Seeds – Chia Seeds packaged and shelf stable. Best to use fresher chia seeds for the best texture.
- Sweetener – use your preferred sweetener.
- Ground Cinnamon – ground cinnamon powder.
- Vanilla Extract – concentrated flavors of Vanilla found in baking section of grocery stores.
- Milk – can also use your choice of milk or milk alternative. Coconut milk, almond milk, soy milk, oat milk etc.
🌱 Chia Seed Note
To ensure your pudding achieves the desired consistency, use Fresh Chia Seeds. Fresh chia seeds ensure optimal absorption and help maintain the desired texture of your pudding.
Directions
Step 1 Start by adding chia seeds, sweetener, ground cinnamon, vanilla extract, and almond milk in a serving dish, then refrigerate for approximately 3 hours until achieving a delightful pudding-like texture.
💡 Texture Pro Tip
For a Firmer Chia Seed Pudding, Add More Chia Seeds; for a Runnier Consistency, Increase Tea. Adjusting these proportions allows you to tailor the pudding’s texture to your liking without compromising its flavor.
🍮 Settling Pro Tip
Stir the Mixture Intermittently while it’s setting to prevent clumps of chia seeds from forming.
💡 Garnishing Pro Tip
Garnish with Blueberries, Raspberries, or Strawberries to add an extra burst of flavor.
Recipe Variations
Experiment with various adaptations of this recipe for different flavor experiences! Substitute the milk with milk tea for an Asian-inspired Milk Tea Chia Seed Pudding or infuse it with matcha tea to create my Matcha Chia Pudding. Alternatively, incorporate cocoa powder to make my Chocolate Coconut Chia Pudding. These variations offer diverse flavors while maintaining the same health benefits!
Frequently Asked Questions
Why is chia seed pudding healthy for you?
Chia seed pudding is healthy for you because chia seeds are packed with essential nutrients like fiber, protein, omega-3 fatty acids, and antioxidants. These tiny seeds can help improve digestion, promote heart health, and regulate blood sugar levels. Additionally, chia seeds are low in calories and carbohydrates, making them a great option for those looking to manage their weight or maintain a healthy diet!
Can I use any type of milk for this recipe?
Yes, you can use any type of milk you prefer, including dairy milk, almond milk, coconut milk, or oat milk.
Can I make this recipe ahead of time?
Yes, you can prepare this chia seed pudding in advance. In fact, making it the night before allows the flavors to meld together even more deliciously.
Storage Tips
For any leftover, simply store it in the fridge. It will stay fresh for up to 5-7 days.
Other Recipes You Might Like
- Thai Tea Chia Seed Pudding
- Pumpkin Pie Chia Pudding
- Coconut White Chocolate Clusters
- Avocado Pudding
Watch How To Make It
Churro Chia Seed Pudding
Ingredients
- 2 tbsp Chia Seeds
- 2 tbsp Sweetener your preferred sweetener
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Vanilla Extract
- 3/4 Cup Milk or milk of choice
Instructions
- Gather all the ingredients.
- Add all ingredients in desired dish and whisk or stir until well combined. Note - For more firmer pudding use less milk.
- Place in refrigerator for approximately 3 hours. Note - you can optional give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping.
Nutrition