Discover the delightful fusion of chia seeds and Taiwanese-style milk tea in my Milk Tea Chia Seed Pudding recipe! It’s a unique variation that’s not only delicious but also incredibly easy to make with just a handful of simple, all-natural ingredients. It’s not just a treat – it’s an irresistible blend of flavors that’s easy to whip up and packed with wholesome goodness!
Table of Contents
Why I Love This Recipe
What gets me excited about this recipe is my unique twist on Taiwanese-style milk tea, transformed into a Chia Seed Pudding! Inspired by the vibrant flavors of Taiwan, this fusion dish combines the essence of milk tea with the nutritious goodness of chia seeds, resulting in a snack that’s reminiscent of boba bubble tea but guilt-free!
Using my trusted method, also featured in my Chocolate Chia Seed and Coffee Chia Seed Pudding recipe, I brew the tea first and then blend it with the perfect ratio of liquid to chia seeds for the ultimate pudding consistency!
It’s a delightful treat that’s perfect for anyone craving a healthy dessert snack, just like my Silken Tofu Matcha Pudding and Mini Tofu Cheesecake. If you’re in the mood for something deliciously unique yet wholesome, this recipe is calling your name – give it a try and indulge in a taste sensation unlike any other!
Ingredients
Ingredients
- Tea – Jasmine Tea and Green Tea works best for this recipe, but can also use black tea or Oolong Tea if preferred.
- Sweetener – use your preferred sweetener.
- Half and Half – a blend of half heavy cream and half milk. Can be purchased at grocery stores.
- Chia Seeds – Chia Seeds packaged and shelf stable. Best to use fresher chia seeds for the best texture.
🍵 Tea Note
You can opt for Oolong Tea Bags instead of loose leaf teas, but the flavors won’t be as strong.
🌱 Chia Seed Note
To ensure your pudding achieves the desired consistency, use Fresh Chia Seeds. Fresh chia seeds ensure optimal absorption and help maintain the desired texture of your pudding.
Essential Kitchen Equipment
Directions
Step 1 Brew your choice of tea.
🍵 Steeping Tea Pro Tip
To avoid a bitter aftertaste, Refrain from Oversteeping the tea.
Step 2 Combine the tea with sweetener and chia seeds, then refrigerate for 3-4 hours until a pudding forms.
💡 Consistency Pro Tip
For a Firmer Chia Seed Pudding, Add More Chia Seeds; for a Runnier Consistency, Increase Tea. Adjusting these proportions allows you to tailor the pudding’s texture to your liking without compromising its flavor.
🍓 Garnishing Pro Tip
Garnish your pudding with Fresh Fruit, Nuts, or Coconut Flakes for added texture and flavor. This not only enhances the presentation but also adds a delightful burst of freshness to each bite.
Recipe Variations
Easily switch out the tea for Matcha to craft a Matcha Chia Seed Pudding, infusing vibrant matcha flavors. Alternatively, Thai Tea transforms your pudding into a Thai Tea Chia Seed Pudding, offering a unique twist on the classic recipe.
Frequently Asked Questions
What is the ideal ratio of chia seeds to liquid for the best consistency?
The ideal ratio of chia seeds to liquid for achieving a neutral consistency is 1/2 cup of liquid to 2 tablespoons of chia seeds.
Can I use alternative milk options like almond milk or coconut milk?
Yes, you can use alternative milk options such as almond milk or coconut milk. Choose the option that best suits your dietary preferences.
How long does it take for the chia seed pudding to set?
It typically takes 3-4 hours for the chia seed pudding to set.
Is there a recommended serving size for this recipe?
The recipe provided is for a single serving.
Storage Tips
For any leftover, simply store it in the fridge. It will stay fresh and delicious for up to 5-7 days.
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Watch How To Make It
Milk Tea Chia Seed Pudding
Ingredients
- 1/2 Cup Hot Water
- 2 tsp Jasmine or Black Loose Leaf Tea
- 2 tbsp Sweetener your preferred sweetener
- 2 tbsp Half & Half
- 2 tbsp Chia Seeds add 1 more tbsp for thicker consistency
Instructions
- Gather all the ingredients.
- In small cup or bowl, place tea bag inside and pour in boiling water. Let steep approx 3-5 minutes then remove tea bag.
- Combine in sweetener and half & half.
- Next, combine in chia seeds. Once mixed in, place in refrigerator for approximately 3 hours. Note - you can optional give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping.
Nutrition
*Values Based Per Serving
This is a great recipe! I thought it is delicious!
Hey Barbara! Thank you very much and so glad you liked it!