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Chia seed pudding made with milk tea served in a glass cup.
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Milk Tea Chia Seed Pudding

Discover the perfect fusion of chia seeds with tea in this delightful recipe. Enjoy the unique blend of flavors and health benefits in this easy-to-make chia seed pudding.
Course Dessert
Cuisine Asian, Asian Fusion
Keyword chia seeds with tea
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 1
Calories 131kcal

Ingredients

  • 1/2 Cup Hot Water
  • 2 tsp Jasmine or Black Loose Leaf Tea
  • 2 tbsp Sweetener your preferred sweetener
  • 2 tbsp Half & Half
  • 2 tbsp Chia Seeds add 1 more tbsp for thicker consistency

Instructions

  • Gather all the ingredients.
    Ingredients for milk tea chia seed pudding.
  • In small cup or bowl, place tea bag inside and pour in boiling water. Let steep approx 3-5 minutes then remove tea bag.
    Brewed tea.
  • Combine in sweetener and half & half.
    Tea mixed with chia seed pudding ingredients.
  • Next, combine in chia seeds. Once mixed in, place in refrigerator for approximately 3 hours. Note - you can optional give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping.
    Milk tea chia seed pudding.

Video

Nutrition

Calories: 131kcal | Carbohydrates: 12g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 98mg | Fiber: 8g | Sugar: 1g | Calcium: 151mg | Iron: 2mg