Seafood Recipes | LCA

Seafood

Browse our collection of easy effortless Asian seafood recipes! Dive into the ocean of original and straightforward dishes, from grilled fish to fusion sushi. Discover a variety of seafood delights that offer a unique twist to your dining experience!

Japanaese shioyaki yellowtail served on a plate.

Japanese Baked Hamachi

Japanese style salmon skin served on a plate.

Japanese Style Salmon Skin

At home hibachi salmon served with ginger sauce.

Hibachi Salmon

Yuzu ponzu salmon served on a plate.

Yuzu Ponzu Salmon

Garlic ponzu salmon served on a plate.

Garlic Ponzu Salmon

Japanese fried calamari served on plate.

Japanese Fried Calamari

Boiled Japanese style squid being picked up with a chopstick.

Japanese Boiled Squid

Baked teriyaki yellowtail served on a plate.

Baked Teriyaki Yellowtail

Hibachi style seared scallops being picked up with chopsticks.

Hibachi Scallops

Dynamite shrimp being pick up with a pair of chopsticks.

Dynamite Scallops

Pan sealed Japanese style scallops topped with chopped green onions and Japanese style mayo sauce served on a black plate.

Pan Seared Japanese Style Scallops

Stuffed avocado crab bowls topped with fresh parsley served on a wooden board.

Avocado Stuffed Crab Bowl

Spicy tuna avocado bowl served on a wooden plank.

Spicy Tuna Avocado Bowl

Vongole clam pasta made with shirataki noodles served on a white plate.

Vongole Clam Pasta

Hawaiian inspired glazed seared ahi tuna served on a wooden serving board.

Hawaiian Glazed Seared Ahi Tuna

BBQ grilled pacific saury Japanese sanma shioyaki being picked up with a pair of chopsticks.

BBQ Grilled Pacific Saury Sanma

Japanese baked salmon served on a plate with a side of miso soup and rice.

Japanese Baked Salmon

Seafood risotto made with rice served in a white bowl topped with fresh parsley.

Seafood Risotto

Honey garlic marinated shrimp served over a bed of rice topped with chili pepper and scallions.

Honey Garlic Shrimp

Langostino risotto served in a bowl topped with fresh parsley being scooped up with a spoon.

Langostino Risotto

Cajun style lobster boil boiling crab copycat served on a plate with a side of lemon.

Cajun Lobster Boil – Boiling Crab Copycat

Cajun style crab leg being picked up with tongs.

Cajun Seafood Boil – Boiling Crab Copycat

Close up shot of Cajun style copycat boiling crab shrimp boil served on a plate.

Cajun Shrimp Boil – Boiling Crab Copycat

Tom yum soup served in a white bowl with a serving spoon.

Tom Yum Soup

Japanese baked salmon belly served on a white plate topped with sesame seeds.

Japanese Baked Salmon Belly

BBQ lobster tails with miso mayo garlic with green onions.

Grilled Lobster Tails with Miso Mayo Garlic

Salmon risotto made served in a white bowl topped with sliced green onions.

Salmon Risotto

Japanese style tuna tartare served on a fried lotus roots with sesame seeds and shiso leafs.

Japanese Style Tuna Tartare

Hawaiian style ahi poke served in a white bowl.

Hawaiian Style Ahi Poke

Japanese style miso marinated black cod gindara baked in the oven and severed over a bed of rice topped with slices of green onions.

Miso Black Cod

Homemade spicy tuna placed on top of a pan fried Japanese shiso leaves, close up shot.

Shiso Spicy Tuna

Japanese yellowtail carpaccio sashimi served on a white plate topped with sliced jalapeno and fried garlic chips being picked up with a pair of chopsticks.

Yellowtail Carpaccio Sashimi

Cucumber wrapped cream cheese sushi roll made with sashimi grade salmon being picked up with a pair of chopsticks.

Cucumber Wrapped Philly Roll

Japanese style seared yellowfin tuna tataki served on a white plate with a side salad.

Seared Yellowfin Tuna Tataki

Macadamia crusted halibut with sweet chili sauce topped with freshly chopped parsley, side view.

Macadamia Crusted Halibut

Peruvian style Yellowtail Sashimi Carpaccio Tiradito served on a white plate.

Yellowtail Carpaccio Tiradito

Pan butter seared scallops served with a drizzle of spicy mayo and radish sprouts, top down shot.

Seared Scallops with Spicy Mayo

Shrimp bacon rolls topped with spicy mayo sauce and chopped green onions.

Shrimp Bacon Rolls

Tarako spaghetti served on a white plate topped with shredded seaweed.

Tarako Spaghetti

Tuna salad avocado bowl being scooped with a wooden spoon, top down picture.

Tuna Salad Avocado Bowl

Miso sauce seared salmon served on a plate topped with green onions being picked up with chopsticks.

Salmon with Miso Sauce

Salmon ochazuke broth being poured over rice topped with bonito flakes and baked salmon.

Salmon Ochazuke