If you’re looking for a quick and flavorful dish, my Japanese Style Shrimp with Spicy Miso Sauce is a must-try! This recipe features succulent shrimp tossed in my homemade spicy miso sauce that adds a delightful kick! In just 10 minutes, you can whip up this delicious meal that’s perfect for impressing guests or enjoying a cozy night in. Trust me, once you taste this vibrant combination, you’ll be hooked!
Why I Love This Recipe
I crafted my Japanese Style Shrimp with Spicy Miso Sauce to bring a delightful taste of Japan right into your home kitchen, and it’s incredibly easy to make! Inspired by the flavors of my Japanese Style Scallops, Seared Scallops with Spicy Mayo, and Japanese Style Grilled Squid, this recipe features perfectly poached shrimp served with my homemade Spicy Miso Mayo dipping sauce!
What truly makes this dish special is that Spicy Miso Mayo, designed specifically for seafood, delivering a savory umami punch with just the right amount of heat. Using my fail-proof seafood poaching technique from my Japanese Boiled Squid and Shrimp Cocktail, you’ll have tender, juicy shrimp ready in minutes!
Another thing I like about this recipe is how it’s so versatile and can be served as a main course, appetizer, or side dish, making it perfect for any meal. If you’re someone looking for a simple yet impressive shrimp dish with a Japanese twist, this is for you! Trust me, once you try this recipe, you’ll want to whip it up again and again—so let’s get cooking!
Ingredients
Ingredients
- 1 lbs Shrimp – large peeled shell, devined with tail-on. If using frozen shrimp, make sure to properly defrost in the fridge the night before.
- 1 tbsp Miso – I recommend using awase brown Miso but you can sub with white miso or red miso. Used as the base flavor of the sauce.
- 1 Clove Garlic – freshly grated garlic.
- 1 1/2 tbsp Japanese Sake – typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or Chinese cooking wine, found at local grocery stores or Asian markets. The sake adds umami notes to the sauce and helps with the consistency.
- 1/2 tbsp Sweetener – use your preferred sweetener.
- 1/2 tsp Chili Oil – Asian style chili oil also known as La Yu. Can be found in most Asian supermarkets.
🥢 Miso Paste Note
You have three miso paste options: White Miso, which is mild and sweet; Red Miso, known for its robust and salty flavor; and Brown Miso, or Awase Miso, offering a balanced blend of salty, sweet, and umami. I recommend using Awase Miso for this sauce.
🍶 Mirin Note
While Mirin can be used to make miso sauce, I’ve modified this recipe to accommodate areas where mirin might not be readily available by adjusting the amounts of sake and sweetener used instead.
Essential Kitchen Equipment
Directions
Step 1 Start by boiling out Japanese sake in a skillet for 15-20 seconds.
🍶Boiling Sake Pro Tip
For a quicker alternative to boiling sake, you can simply Microwave for 30-45 Seconds.
Step 2 Combine boiled sake, sweetener, grated garlic, chili oil and miso paste. Mix until the miso paste is melted.
Step 3 Fill a large pot with water and bring it to a boil. Once boiling, turn off the heat, add the shrimp and cover the pot. Let the shrimp poach for 90-120 seconds, or until they turn pink.
🦐 Poaching Shrimp Pro Tip
Avoid Overcooking shrimp. Once they turn pink, they’re done. Overcooking harms their texture.
Step 4 Drain any excess water from the poached shrimp and arrange them on a plate. Serve with the spicy miso dipping sauce.
🌿 Garnishing Pro Tip
For the best presentation, garnish your dish with Fresh Parsley.
Recipe Variations
If you’re looking to adjust the heat level in your meal, consider pairing the shrimp with my Miso Garlic Sauce instead, it offers the same delightful flavor without the spice. Alternatively, you can use the same poaching technique from this recipe to prepare squid, creating my Japanese Boiled Squid dish. This simple seafood variation is perfect for those who enjoy a different texture while still savoring the rich umami flavors from this recipe!
Pairing Recommendations
For a perfect pairing with this shrimp dish, serve it with a classic Japanese Seaweed Hiyashi Salad or a refreshing Japanese Cucumber Salad. Both salads add a crisp, refreshing contrast. To round out the meal, include a warm bowl of Japanese Miso Soup or a seafood-packed Clam Miso Soup.
Frequently Asked Questions
What type of shrimp is best for this recipe?
Using large, fresh shrimp is ideal for a tender bite, but frozen shrimp works well too if thawed properly.
Can I make the spicy miso sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge for up to 14-21 days for convenience.
Can I use other seafood instead of shrimp?
Definitely! You can use the same poaching method for squid or even fish to create variations of this dish.
Storage Tips
To store leftovers, place them in an airtight container in the fridge, where they will stay fresh for 5 to 7 days. The sauce can be stored separately for 14 to 21 days, ensuring you can enjoy the flavors for longer.
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Watch How To Make It
Japanese Style Shrimp with Spicy Miso Sauce
Ingredients
- 1 lbs Shrimp peeled and tail on
- 1 tbsp Miso
- 1 Clove Garlic grated
- 1 1/2 tbsp Japanese Sake
- 1/2 tbsp Sweetener your preferred sweetener
- 1/2 tsp Chili Oil
Instructions
- Gather all the ingredients.
- Add Japanese sake to a skillet and let it boil for 15-20 seconds.
- Combine boiled sake, sweetener, miso, chili oil and grated garlic in a mixing bowl.
- Fill a large pot with water and bring it to a boil. Once boiling, turn off the heat, add the shrimp, cover the pot, and let them poach for 90-120 seconds, or until the shrimp turns pink.
- Remove the shrimp from the pot and drain any excess water. Plate the shrimp and serve with the spicy miso dipping sauce.
Nutrition
*Values Based Per Serving
