Looking for a delightful appetizer that packs a flavorful punch? Say hello to my Shrimp Cocktail recipe, where classic seafood dipping sauce gets an exciting twist. With a blend of traditional ingredients and Asian-inspired elements like wasabi and Sriracha, this fusion taste is simply irresistible! Get ready to elevate your seafood experience and impress your guests with this delightful seafood appetizer!
Table of Contents
Why I Love This Recipe
My Shrimp Cocktail recipe is a fantastic appetizer that blends classic flavors with a touch of Asian Fusion. Just like in my Japanese Style Shrimp with Spicy Miso Sauce dish, the star of the show is the poached shrimp using my fail proof technique, making it a quick and easy dish to prepare! What makes this recipe truly special is the delightful combination of flavors I arranged for the cocktail sauce, tangy ketchup, zesty garlic, spicy Sriracha, and the subtle heat of wasabi come together perfectly!
It’s a great choice for seafood enthusiasts looking to add a flavorful kick to their appetizer. Just like my other crowd-pleasers, such as Smoked Salmon Carpaccio and Dynamite Seafood Shrimp, this dish excels in both taste and presentation. Whether you’re hosting a dinner party or simply indulging yourself, this is a must-try recipe that will have everyone coming back for more!
Ingredients
Ingredients
- Ketchup – regular ketchup.
- Garlic– freshly grated garlic.
- Wasabi – tube of Wasabi Paste. Can sub with grated horseradish.
- Lemon – fresh lemons.
- Worcestershire Sauce – Worcestershire Sauce packed in a bottle. Found in grocery stores.
- Sweetener – use your preferred sweetener.
- Sriracha – Asian style chill sauce.
- Shrimp – large peeled shell with tail-on or off.
Directions
Step 1 Combine ketchup, sweetener, wasabi paste, grated garlic, lemon juice, Worcestershire sauce, and Sriracha in a bowl.
Step 2 For pairing with fresh shrimp, bring a large pot of water to a boil, then remove from heat.
Step 3 Add shrimp and poach for 60-90 seconds, covered, until the shrimp turn pink and are no longer opaque.
🍲 Cooking Pro Tip
Avoid Overcooking shrimp; once they turn pink, they’re done. Overcooking harms their texture.
Step 4 Transfer the shrimp to a bowl of ice water to stop the cooking process, then dry and place them in a serving cup. Keep in the fridge until ready to serve.
🍽️ Serving Note
For an impressive presentation, arrange the cooked shrimp around the Rim of a Cocktail Glass, garnish with Parsley if desired, and serve them chilled with the homemade cocktail sauce.
Paring Recommendations
You can add other party appetizers like Sour Cream and Onion Dip, Cream Cheese Garlic Dip, or some Spinach Artichoke Bites. These options will complement your shrimp cocktail and delight your guests with a variety of flavors!
Frequently Asked Questions
Can you cook shrimp from frozen?
For best results, it's advisable to thaw them first. Quickly defrost the shrimp by running them under warm water, ensuring a more even cook when you poach them. This simple step helps you avoid rubbery or unevenly cooked shrimp.
What to pair this homemade cocktail sauce recipe with?
You can pair this homemade cocktail sauce recipe with a variety of seafood dishes, such as poached shrimp, fresh raw oysters, crab, crab cakes, lobster, and even eggs. It also makes a delightful addition to a burger spread.
Is there a substitute for wasabi paste if I don't have it on hand?
If you don't have wasabi paste, you can replace it with grated horseradish for a similar flavor profile.
Storage Tips
To store leftover, place shrimp and sauce in separate airtight containers. Store the shrimp in the refrigerator, where it will stay fresh for 3-5 days. The cocktail sauce can be kept in the fridge for 14-21 days.
Other Recipes You Might Like
- Cajun Shrimp Boil Boiling Crab Copycat
- Old Bay Pan Fried Shrimp
- Shrimp Cakes with Garlic Aioli
- Ebi Fry
Watch How To Make It
Shrimp Cocktail
Ingredients
Cocktail Sauce
- 1/4 Cup Ketchup
- 1 Clove Garlic
- 1/4 tsp Wasabi can sub with horseradish
- 1 tsp Lemon Juice
- 1/2 tsp Worcestershire Sauce
- 1 tsp Sweetener your preferred sweetener
- 1/2 tsp Sriracha
Shrimp
- 1 lbs Shrimp
- 5 Cups Water
Instructions
- Gather all the ingredients.
- Grate garlic with a grater or garlic press and add it into a mixing bowl.
- In the same mixing bowl, mix in ketchup, grated garlic, wasabi paste, lemon juice, Worcestershire sauce, sweetener and sriracha. Transfer sauce into a serving bowl and in fridge until ready to serve.
- Prepare a bowl of cold water as shown below. Note - if you prefer really cold shrimp cocktail, feel free to add in ice.
- Add 5 cups water to a stove top pot and bring to a boil over high heat. Once boiling, turn off the heat and add in shrimp. Mix the shrimp around, cook for 60-90 seconds until the shrimp is pink and opaque.
- Transfer cooked shrimp into the bowl with cold water, let it rest for 1 minute and then transfer to a serving vessel of choice. Serve with dipping sauce.
Nutrition
*Values Based Per Serving
