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–+ servings
Shrimp cocktail served in a cocktail glass with healthy homemade shrimp cocktail sauce in the middle garnished with fresh parsley.
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Shrimp Cocktail

Elevate your seafood experience with my homemade Cocktail recipe, featuring a delightful twist of Asian-inspired flavors for the perfect pairing with your favorite shrimp dishes. Try my inspired Asian Shrimp Cocktail today!
Course Appetizer
Cuisine Asian Fusion, Worldwide
Keyword Asian shrimp cocktail, healthy shrimp cocktail, homemade cocktail sauce
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 4
Calories 10kcal

Ingredients

Cocktail Sauce

  • 1/4 Cup Ketchup
  • 1 Clove Garlic
  • 1/4 tsp Wasabi can sub with horseradish
  • 1 tsp Lemon Juice
  • 1/2 tsp Worcestershire Sauce
  • 1 tsp Sweetener your preferred sweetener
  • 1/2 tsp Sriracha

Shrimp

  • 1 lbs Shrimp
  • 5 Cups Water

Instructions

  • Gather all the ingredients.
    Ingredients for shrimp cocktail sauce.
  • Grate garlic with a grater or garlic press and add it into a mixing bowl.
    Grated garlic.
  • In the same mixing bowl, mix in ketchup, grated garlic, wasabi paste, lemon juice, Worcestershire sauce, sweetener and sriracha. Transfer sauce into a serving bowl and in fridge until ready to serve.
    Homemade shrimp cocktail sauce in a bowl.
  • Prepare a bowl of cold water as shown below. Note - if you prefer really cold shrimp cocktail, feel free to add in ice.
    Bowl of ice water.
  • Add 5 cups water to a stove top pot and bring to a boil over high heat. Once boiling, turn off the heat and add in shrimp. Mix the shrimp around, cook for 60-90 seconds until the shrimp is pink and opaque.
    Shrimp boiled in pot.
  • Transfer cooked shrimp into the bowl with cold water, let it rest for 1 minute and then transfer to a serving vessel of choice. Serve with dipping sauce.

Video

Nutrition

Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 186mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg