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Japanese style shrimp served on a plate along with spicy miso dipping sauce.
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Japanese Style Shrimp with Spicy Miso Sauce

Discover my Japanese Style Shrimp with Spicy Miso Sauce, a quick and flavorful dish that's perfect for any occasion. In just under 10 minutes, you can enjoy tender shrimp paired with a savory homemade dipping sauce. This recipe is great as a main course, appetizer, or side dish, making it a versatile addition to your meal rotation. Enjoy a taste of Japanese cuisine right at home!
Course Appetizer, Lunch, Main Course
Cuisine Japanese
Keyword Japanese Style Shrimp
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 241kcal

Ingredients

  • 1 lbs Shrimp peeled and tail on
  • 1 tbsp Miso
  • 1 Clove Garlic grated
  • 1 1/2 tbsp Japanese Sake
  • 1/2 tbsp Sweetener your preferred sweetener
  • 1/2 tsp Chili Oil

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese style shrimp with spicy miso sauce on the countertop.
  • Add Japanese sake to a skillet and let it boil for 15-20 seconds.
    Japanese sake being boiled in a frying pan.
  • Combine boiled sake, sweetener, miso, chili oil and grated garlic in a mixing bowl.
    Spicy miso sauce in a mixing bowl.
  • Fill a large pot with water and bring it to a boil. Once boiling, turn off the heat, add the shrimp, cover the pot, and let them poach for 90-120 seconds, or until the shrimp turns pink.
    Poached shrimp in a pot.
  • Remove the shrimp from the pot and drain any excess water. Plate the shrimp and serve with the spicy miso dipping sauce.
    Poached shrimp served with a Japanese style spicy miso dipping sauce.

Video

Nutrition

Calories: 241kcal | Carbohydrates: 6g | Protein: 49g | Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 378mg | Sodium: 540mg | Potassium: 545mg | Sugar: 1g | Vitamin A: 8IU | Calcium: 8mg