Get ready to enjoy a burst of flavor with my Stir Fry Scallop and Shrimp recipe! This simple one-pan dish brings together tender bay scallops and shrimp, all tossed in a bold garlic butter lemon sauce that’s ready in just 5 minutes! With fresh ingredients and fuss-free preparation, this is the perfect recipe for a quick weeknight dinner that will leave you craving more!
Table of Contents
Why I Love This Recipe
If you’re looking for a deliciously simple meal, my stir fry scallop and shrimp dish is the perfect dish for you! This easy one-pan stir fry showcases fresh shrimp and tender bay scallops, all tossed in a creamy garlic butter sauce with a zesty kick from lemon, inspired by my popular Shrimp Asparagus Stir Fry and Pan Seared Garlic Butter Shrimp!
It’s made in just 5 minutes, making it a fantastic main course that pairs beautifully with rice or pasta, or even alongside my Garlic Shrimp Fried Rice or Garlic Butter Vegetables Fried Rice. This recipe is for anyone craving a quick, flavorful dish that’s light yet satisfying—trust me, once you try it, you’ll want to whip it up again and again!
Ingredients
Ingredients
- Shrimp – large peeled shell with tail-on or off. If using frozen shrimp, make sure to properly defrost in the fridge the night before.
- Bay Scallops – fresh or frozen dry bay scallops, no brine, for best results. If frozen, thaw the night before in the refrigerator.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Butter – salted or unsalted.
- Garlic– freshly minced garlic.
- Lemon – fresh lemon juice is best.
- Red Pepper – ground red pepper, optional depending on preference. Can also use Cayenne Pepper but use less as it is much spicier then red pepper.
- Parsley – fresh or dried for garnish.
🦐 Shrimp Note
Opt for fresh Large to Jumbo Shrimp for a meatier bite and easier handling. Ensure they’re peeled and deveined. If using frozen shrimp, thaw them properly following package instructions the night before.
Essential Kitchen Equipment
- Wok or Deep Large Skillet
Directions
☑ Before Getting Started
Before getting started, ensure you have a Large Deep Skillet or Wok on hand to provide ample space for cooking the shrimp.
Step 1 Add olive oil to a large deep skillet or wok and heat it over high heat. Once hot, add minced garlic and cook for 10-15 seconds until fragrant.
Step 2 Next, add the shrimp and scallops and cook for 1 minute. Then add chopped asparagus and butter, cook for another 1-2 minutes until the shrimp is pink throughout.
🦐 Shrimp Cooking Pro Tip
When cooking shrimp, Avoid Overcooking them. Once they turn opaque and pink in color, they’re ready to be removed from the heat. Overcooking can result in tough and rubbery shrimp.
Step 3 Add lemon juice and sprinkle with optional red pepper flakes. Toss to combine and serve on a plate.
🌿 Garnishing Pro Tip
For a touch of freshness and color, garnish with Freshly Chopped Parsley.
Recipe Variations
If you are looking to add some zesty richness, mix in some of my Yuzu Butter, which enhances the dish with vibrant citrus flavor.
Pairing Recommendations
This dish is perfect served on top of rice or pasta, letting the creamy garlic sauce soak in. Pair it with a side of green salad tossed in my Japanese Style Ginger Dressing for a refreshing crunch. A bowl of Japanese Corn Soup also complements the dish nicely, adding a comforting sweetness. If looking for another co main dish, my simple Teriyaki Scallop recipe made with my homemade Teriyaki Sauce is highly recommended!
Frequently Asked Questions
Can I use frozen scallops and shrimp for this recipe?
Yes, you can use frozen scallops and shrimp for this recipe. Just make sure to thaw them in the fridge the night before and let them drain properly before cooking.
How can I make this dish spicier?
To make this dish spicier, simply add more red pepper flakes. Alternatively, you can substitute the red pepper with cayenne pepper, which adds substantially more heat to the dish.
What type of pasta or rice works best with this dish?
I recommend serving this dish over some fettuccine or a bowl of fresh white or brown rice for the best pairing.
Storage Tips
To store leftovers, place them in an airtight container and refrigerate. They’ll stay fresh for about 3 to 5 days.
Other Recipes You Might Like
- Pan Seared Japanese Style Scallops
- Hibachi Scallops
- Seared Scallops with Spicy Mayo
- Dynamite Scallops
Watch How To Make It
Stir Fry Scallop and Shrimp
Ingredients
- 1 lb Shrimp
- 1/4 Cup Bay Scallops
- 1/2 Cup Asparagus trimmed, chopped into 1 inch pieces
- 1 tbsp Olive Oil
- 2 tbsp Butter
- 4 Cloves Garlic minced
- 2 tsp Lemon Juice
- 1/4 tsp Red Pepper Flakes optional
- 1/4 tsp Parsley optional, freshly chopped
Instructions
- Gather all the ingredients.
- Chop asparagus into 1 inch pieces.
- Preheat olive oil in a large wok or skillet over high heat. Add minced garlic and cook for 10-15 seconds until fragrant.
- Next, add the shrimp and scallops and cook for 1 minute. Then, add in the chopped asparagus and butter, and cook for another 1-2 minutes or until the shrimp turns pink throughout.
- Add lemon juice and sprinkle with red pepper flakes. Toss to combine, then transfer to a serving plate.