Get ready to elevate your dishes with my Yuzu Butter Sauce! This easy-to-make sauce combines melted butter with fragrant garlic and tangy yuzu juice, adding a burst of flavor to any meal. Perfect for drizzling over seafood, veggies, or even pasta, this recipe will quickly become a go-to in your kitchen!
Table of Contents
Why I Love This Recipe
What I love about this Yuzu Butter Sauce is that I crafted it to bring a burst of tangy and creamy goodness to all your favorite seafood dishes, inspired by a request from one of our visitors! This versatile sauce, drawing from the flavors of my Japanese Seared Salmon and Shrimp Stir Fry, is perfect for drizzling or dipping just like my Miso Garlic Butter! With just yuzu juice, grated garlic, and melted butter, it adds a zesty kick to any meal!
This sauce pairs especially well with seafood like my Hibachi Scallops or Japanese Baked Salmon. If you’re looking for an easy way to elevate your dishes with bold flavors, you’ve found it. Trust me, you’ll want to make this now and savor its vibrant taste!
Ingredients
Ingredients
- Butter – salted butter. If using unsalted, add a pinch of salt.
- Yuzu – concentrated juices from Yuzu fruit in a bottle found at Asian grocery stores. Can substitute with fresh lemon juice but will affect flavor.
- Garlic– freshly grated garlic.
Directions
Step 1 Melt butter in a microwave-safe bowl for 20-30 seconds. Stir in grated garlic and yuzu sauce.
🧈 Serving Pro Tip
Serve in a Liquid State. If it solidifies, just microwave it briefly to return it to a pourable consistency.
Pairing Recommendations
This sauce is incredibly versatile and pairs beautifully with a range of seafood! It’s an excellent choice for drizzling over my Boiled Squid or Pan Seared Scallops, adding a delightful tangy twist. It’s also perfect for enhancing the flavor of Steamed Clams and Grilled Lobster Tails, making these dishes even more irresistible!
Frequently Asked Questions
Can I use a substitute for yuzu juice?
If you can't find yuzu juice, you can use lemon juice or a mix of lemon and lime juice as a substitute. While it won't be the same, it will still provide a tangy flavor.
Can I make Yuzu Butter Sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. It’s great for making your meal prep easier.
Can I use this sauce for non-seafood dishes?
While it’s especially delicious with seafood, you can also try it with grilled vegetables or chicken for an extra flavor boost.
Storage Tips
Store leftovers in an airtight container in the fridge, where they will keep for 14-21 days. When you’re ready to use them, simply melt the sauce in the microwave.
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Watch How To Make It
Yuzu Butter Sauce
Ingredients
- 2 tbsp Butter melted
- 1 Clove Garlic
- 1/2 tbsp Yuzu Juice
Instructions
- Gather all the ingredients.
- Place butter in a microwave-safe bowl and microwave for 20-30 seconds until just melted. Mix in grated garlic and yuzu juice.
