If you’re looking for a quick and flavorful way to elevate your grilled chicken or seafood, my Yuzu Garlic Sauce is the perfect solution! This simple, 3-ingredient dipping sauce combines the bold punch of Japanese yuzu with the savory depth of garlic, all in under a minute. I crafted this recipe to add that zesty kick to your meals, making it the go-to sauce for any grilled dish—trust me, you’ll love how easy and delicious it is!
Why I Love This Recipe
I absolutely love this Yuzu Garlic Sauce because it’s an easy, flavorful way to take your grilled meats and seafood to the next level! This Japanese-inspired dipping sauce blends yuzu with lemon and garlic, creating a zesty, citrusy kick that’s perfect for drizzling over dishes like my Yuzu Grilled Chicken or Yuzu Seared Salmon!
It’s incredibly simple to make in just one minute and versatile enough to be used as a dipping sauce or added to stir-fries for an extra burst of flavor. I crafted this recipe because yuzu-based sauces are a staple in our kitchen, just like my Yuzu Butter Sauce and Yuzu Pepper Sauce, and I wanted to bring that vibrant citrus flavor to every meal. Whether you’re grilling or stir-frying, this sauce is perfect for anyone looking to elevate their dishes—trust me, you’ll want to make this right away!
Ingredients
Ingredients
- 1 tbsp Yuzu – concentrated juices from Yuzu fruit in a bottle found at Asian grocery stores.
- 1/2 tbsp Lemon Juice – freshly squeezed lemon juice.
- 1 Garlic Clove – freshly grated garlic.
Directions
Step 1 Combine yuzu, lemon juice and grated garlic in a bowl.
🍋 Dipping Sauce Notes
The garlic in the sauce may turn greenish or blueish over time due to a natural enzyme reaction between the garlic and the acidity in the sauce. While it’s still safe to consume, if you prefer to avoid the discoloration, it’s best to use and make the sauce fresh before it changes color.
Recipe Variations
For a creamier version of this sauce, you can add butter to the base, creating my Yuzu Butter Sauce, which adds a rich, smooth richer texture to the sauce. If you’re in the mood for something with more heat, try swapping the garlic with yuzu kosho to create my Yuzu Pepper Sauce, giving the dish an extra kick while still keeping the vibrant yuzu flavor intact.
Pairing Recommendations
This sauce pairs effortlessly with a variety of grilled chicken and seafood dishes. It complements my Lemon Chicken BBQ beautifully, adding a zesty kick to the savory chicken, and it’s also fantastic with my Tebasaki Chicken Wings for an extra burst of flavor. For seafood fans, it works wonders as an additional sauce on dishes like my Stir Fry Scallop and Shrimp or Grilled Squid.
Frequently Asked Questions
Is this sauce spicy?
No, this isn’t spicy. However, if you want a bit of heat, you can add some chili flakes or make the Yuzu Pepper Sauce variation.
Can I use this sauce as a marinade?
I wouldn't recommend it as the flavors very concentrated crafted to be a dipping sauce, so it might not provide the right balance when used for marinating.
Storage Tips
Store leftovers in an airtight container in the fridge, where they will keep for 1-2 days.
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Watch How To Make It
Yuzu Garlic Sauce
Ingredients
- 1 tbsp Yuzu
- ½ tbsp Lemon Juice
- 1 Clove Garlic
Instructions
- Gather all the ingredients.
- Combine yuzu, lemon juice and grated garlic in a bowl.
Nutrition
*Values Based Per Serving
