Ready to elevate your grilling game? My Korean BBQ Dipping Sauce, also known as chadol sauce in Korean, is the ultimate companion for all your grilled meats. With just a quick mix, you’ll unlock the secret to authentic Korean BBQ flavor in under a minute. Let’s fire up the grill and dip into deliciousness!
Table of Contents
Why I Love This Recipe
What makes my Korean BBQ Dipping Sauce truly stand out is its effortless ability to infuse grilled meats with explosive flavor, requiring no pre-marination or seasoning! This sauce, crafted uniquely by me, draws inspiration from my Pan Seared Korean BBQ Brisket and Beef Brisket Stir Fry, but with an enhanced personal touch of garlic and jalapeno for an extra depth of flavor! It’s so versatile it even serves as a base for my Korean Pickled Garlic and Korean Pickled Vegetables!
Unlike my Korean BBQ Sesame Oil Dipping Sauce , which highlights the rich flavor of toasted sesame oil, this sauce brings together a savory, sweet, and tangy blend with a hint of spiciness and garlic. Perfect for anyone eager to recreate the magic of Korean BBQ at home, this sauce is a must-try for grill enthusiasts craving an unforgettable flavor experience! Dip into deliciousness now and elevate your grilling game like never before!
Ingredients
Ingredients
- Garlic – freshly sliced garlic.
- Jalapeno – fresh and sliced. Best to leave the seeds in for the full flavors into the sauce.
- White Vinegar – distilled white vinegar that can be purchased at most supermarkets. Used to provide tang found in the sauce.
- Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- Sweetener – use your preferred sweetener.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color. Used to provide the signature Korean BBQ flavors into the sauce.
Additional Add Ins
Enhance the sauce by adding Sliced Onions for deeper flavors.
Directions
Step 1 Combine soy sauce, sweetener, white vinegar, toasted sesame oil, sliced garlic and sliced jalapeno in a mixing bowl.
💡 Sauce Pro Tip
For optimal flavor, allow the sauce to Rest for 12-24 Hours after preparation. This resting period allows the flavors to meld together, resulting in more robust flavors.
Pairing Recommendations
This Korean BBQ Dipping Sauce pairs perfectly with a variety of grilled meats and seafood! It complements dishes such as my Pan Seared Korean BBQ Brisket, Korean BBQ Marinated Chicken, and Korean BBQ Bulgogi, adding an extra layer of flavor to every bite!
Frequently Asked Questions
How long does it take for the flavors to develop in the sauce?
You can certainly use the sauce right after preparing it, but for the best flavor experience, allow it to rest for at least 12 hours. During this time, the flavors will meld together, creating a more complex and deep flavor profile.
Is there a substitute for jalapeno if I prefer less heat?
If you prefer less heat in the sauce, you can either deseed the jalapeno before adding it to the recipe or simply omit it altogether.
Does this sauce pair well with vegetables for grilling?
Yes, this sauce pairs excellently with grilled vegetables, adding a burst of savory and tangy flavor to your veggies. Whether it's bell peppers, zucchini, mushrooms, or eggplant, the sauce enhances their natural flavors and adds a delightful tanginess to every bite!
Storage Tips
To store leftovers, place them in an airtight container and refrigerate for 10-14 days.
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Watch How To Make It
Korean BBQ Dipping Sauce
Ingredients
- 2 Cloves Garlic
- 1/4 Whole Jalapeno 4-6 slices
- 1/4 Cup White Vinegar
- 2 tbsp Soy Sauce
- 3 tbsp Sweetener your preferred sweetener
- 1/2 tsp Toasted Sesame Oil
Instructions
- Gather all the ingredients.
- Slice garlic and jalapeno.
- Combine soy sauce, sweetener, white vinegar and toasted sesame oil in a mixing bowl. Add in sliced garlic and jalapeno. For best flavors, let sauce rest for 12-24 hours before using.
