If you’re looking for an easy way to bring the sweet, savory flavors of Korean BBQ right to your table, my Korean BBQ Sweet Dipping Sauce is just what you need! I crafted this simple sauce to perfectly complement grilled meats, packing all the deliciousness of a traditional galbi marinade without the wait. Ready in just one minute, this dipping sauce is the perfect addition to your next BBQ, so let’s dive in and make it!
Table of Contents
Why I Love This Recipe
What I love about this Korean BBQ Sweet Dipping Sauce is that I crafted it to capture all the wonderful galbi marinade flavors from my Korean BBQ Short Ribs, Korean BBQ Bulgogi, and Korean BBQ Chicken but in a quick and easy dipping sauce form! It’s a perfect way to enjoy that savory, sweet Korean BBQ taste without the need to marinate the meat overnight!
The combination of toasted sesame oil, soy sauce, and a touch of sweetener makes this dipping sauce a deliciously simple way to elevate your grilled or pan-fried meats, just like my Chadol Dipping Sauce and Sesame Dipping Sauce. Ready in minutes, it’s the perfect addition to any BBQ or weeknight meal, and I guarantee you’ll want to make it again and again!
Ingredients
Ingredients
- Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- Sweetener – use your preferred sweetener.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color. Used to provide the signature Korean BBQ flavors into the sauce.
- Garlic – whole garlic clove.
- Onions – yellow or brown onions loosely chopped for measuring purposes.
- Black Pepper – ground. Help round out the flavors of the sauce.
Essential Kitchen Equipment
- Food Processor or Powerful Blender (Vitamix, Oster, Ninja)
Directions
Step 1 Add the chopped onions, garlic, soy sauce, sweetener, toasted sesame oil, and sweetener to a blender. Blend for 10-15 seconds until smooth and well mixed. Refrigerate until ready to serve.
🥢 Serving Pro Tip
I highly recommend storing the sauce in the Fridge for at least 30 Minutes before serving. This allows the sauce to settle any bubbles and helps the flavors meld together.
Recipe Variations
If you’re looking for a savory tangy version of a Korean style dipping sauce, check out my Chadol Dipping Sauce recipe, which brings a zesty, flavorful twist to your grilled meats. If you enjoy a little heat, try my Spicy Korean Dipping Sauce for a spicy kick that complements the sweetness of grilled meats perfectly. For something that pairs especially well with Grilled Pork or Pork Jowl, my Sesame Dipping Sauce of Korean Style Pork Belly Dipping Sauce variation is a must-try. Each of these variations offers a unique flavor profile, so you can mix and match depending on your mood or the type of meat you are serving up!
Pairing Recommendations
This Korean BBQ Sweet Dipping Sauce is perfect with Pan Fried Brisket, Grilled Korean BBQ Short Ribs, or Korean BBQ Bulgogi. Pair it with a simple green salad dressed in my Korean BBQ Salad Dressing, a hot bowl of rice, and classic Korean sides like Korean Spinach Salad or Korean Pickled Vegetables for a complete Korean BBQ style meal!
Frequently Asked Questions
Can I make this dipping sauce ahead of time?
Yes, you can definitely make this dipping sauce ahead of time, and I actually highly recommend it! Allowing the sauce to sit and settle in the fridge helps the flavors meld together. It will stay fresh for up to 21 days.
Do I need to marinate the meat before using this dipping sauce?
No, you don’t need to marinate the meat before using this dipping sauce. It works perfectly with freshly grilled or pan-fried meats. However, it can also be paired with traditionally marinated galbi-style meats for an extra burst of flavor.
Can I use a different oil instead of toasted sesame oil?
I recommend using toasted sesame oil to achieve the distinctive flavor found in Korean BBQ marinades. Without it, the flavor profile of the sauce will change significantly.
Storage Tips
Store leftovers in an airtight container in the fridge, where they will keep for 14-21 days.
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Watch How To Make It
Korean BBQ Sweet Dipping Sauce
Ingredients
- 3 tbsp Soy Sauce
- 1 1/2 tbsp Sweetener your preferred sweetener
- 1 1/2 tbsp Toasted Sesame Oil
- 1 1/2 tbsp Onion chopped
- 1 Whole Garlic
- 1/8 tsp Black Pepper
Instructions
- Gather all the ingredients.
- Place loosely chopped onions, garlic, soy sauce, sweetener, toasted sesame oil, and sweetener into a blender. Blend for 10-15 seconds until everything is well combined. Store in the fridge until ready to serve.
