If you’re looking to bring that bold, Korean-style spicy kick to your grilled meats, my Spicy Korean Dipping Sauce is exactly what you need! I crafted this recipe to recreate the flavorful dipping sauce from Korean BBQ restaurants, adding an extra layer of heat with chili paste for a fiery twist! It’s quick, easy, and a fail-proof sauce that you can whip up in just one minute to elevate any grilled dish—trust me, you’ll want to try it on everything!
Table of Contents
Why I Love This Recipe
What I love about my Spicy Korean Dipping Sauce is how effortlessly it elevates grilled meats, bringing that bold Korean BBQ flavor straight to your kitchen! Inspired by the classic Chadol Dipping Sauce, I crafted this recipe to pack an extra punch with the perfect balance of tangy, savory, and spicy notes, all with a hint of sweetness. It’s the ideal dipping sauce for grilled beef, chicken, seafood, or even vegetables—making it a must-have for anyone craving that unique Korean BBQ flavor!
The best part? It’s incredibly easy to make—just mix a few ingredients, and you’re good to go! Pair it with dishes like my Spicy Korean Brisket Chadol or Pan Seared Korean BBQ Brisket, and you’ll have a meal bursting with flavor. Trust me, once you taste this sauce, you’ll be adding it to everything!
Ingredients
Ingredients
- Garlic – freshly sliced garlic.
- Jalapeno – fresh and sliced. Best to leave the seeds in for the full flavors into the sauce.
- White Vinegar – distilled white vinegar that can be purchased at most supermarkets. Used to provide tang found in the sauce.
- Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- Sweetener – use your preferred sweetener.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color. Used to provide the signature Korean BBQ flavors into the sauce.
- Sriracha – Asian style chill sauce.
Additional Add Ins
Enhance the sauce by adding Sliced Onions for deeper flavors.
Directions
Step 1 Combine soy sauce, sweetener, white vinegar, toasted sesame oil, sliced garlic, sliced jalapeno and chili paste in a mixing bowl.
🥢 Sauce Pro Tip
For optimal flavor, allow the sauce to Rest for 12-24 Hours after preparation. This resting period allows the flavors to meld together, resulting in more robust flavors.
Recipe Variations
If you’re looking for a sweeter variation of a Korean dipping sauce, try my Korean BBQ Sweet Dipping Sauce, which uses a galibi marinade base to bring the rich flavors found in dishes like my Korean Short Ribs and Bulgogi right into a dipping sauce! For those who enjoy pairing dipping sauces with Grilled Pork or Pork Jowl, my Sesame Dipping Sauce or Korean Style Pork Belly Dipping Sauce is the perfect choice! This variation offers a nutty, savory depth that complements the richness of pork beautifully, making it a great alternative when you’re craving something different!
Pairing Recommendations
This sauce pairs perfectly with grilled or pan-seared meats, making it an excellent addition to dishes like my Pan Seared Brisket or Pan Fried Pork Belly. Add a bowl of rice and serve with your favorite Korean banchan, such as a fresh green salad tossed in my Korean BBQ Salad Dressing, Korean Spinach Salad, or some tangy Korean Pickled Vegetables for a full Korean BBQ meal served right from your own kitchen!
Frequently Asked Questions
Can I adjust the spiciness of the sauce?
Yes, you can adjust the level of heat by adding more or less Sriracha or chili paste.
Can I make this sauce ahead of time?
Absolutely! In fact, I recommend making the sauce a day ahead of time to allow all the flavors to meld together, enhancing the overall taste.
Can I use this sauce for cooking or just as a dip?
Yes, you can definitely use this sauce for cooking! It's fantastic as a dipping sauce, but you can also drizzle it over grilled dishes to add flavor. If you want to use it as a marinade, I recommend adding some water to thin it out and increase the liquid volume.
Do I need to use toasted sesame oil?
Yes, I strongly recommend using toasted sesame oil as it provides the essential base flavors that are key to achieving the authentic taste of Korean BBQ dipping sauces.
Storage Tips
To store leftovers, place them in an airtight container and refrigerate for 10-14 days.
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Watch How To Make It
Spicy Korean Dipping Sauce
Ingredients
- 2 Cloves Garlic
- 1/4 Whole Jalapeno 4-6 slices
- 1/4 Cup White Vinegar
- 2 tbsp Soy Sauce
- 3 tbsp Sweetener your preferred sweetener
- 1/2 tsp Toasted Sesame Oil
- 1 tsp Sriracha can sub with chili paste
Instructions
- Gather all the ingredients.
- Slice garlic and jalapeno.
- Combine soy sauce, sweetener, white vinegar, toasted sesame oil and chili paste in a mixing bowl. Add in sliced garlic and jalapeno. For best flavors, let sauce rest for 12-24 hours before using.
Nutrition
*Values Based Per Serving
