Go Back
–+ servings
Spicy Korean BBQ dipping sauce served in a dipping bowl.
Print

Spicy Korean Dipping Sauce

Learn how to make this easy and flavorful Spicy Korean Dipping Sauce, perfect for pairing with grilled meats, seafood, or vegetables. This quick, tangy sauce adds a bold kick to any meal and is a must-try for Korean BBQ lovers!
Course Sauce
Cuisine Korean
Keyword Spicy Korean Dipping Sauce
Prep Time 1 minute
Total Time 1 minute
Servings 4
Calories 18kcal

Ingredients

  • 2 Cloves Garlic
  • 1/4 Whole Jalapeno 4-6 slices
  • 3 tbsp White Vinegar
  • 2 tbsp Soy Sauce
  • 3 tbsp Sweetener your preferred sweetener
  • 1/2 tsp Toasted Sesame Oil
  • 1 tsp Sriracha can sub with chili paste

Instructions

  • Gather all the ingredients.
    Ingredients for Korean BBQ dipping sauce on the countertop.
  • Slice garlic and jalapeno.
    Sliced jalapeno and garlic.
  • Combine soy sauce, sweetener, white vinegar, toasted sesame oil and chili paste in a mixing bowl. Add in sliced garlic and jalapeno. For best flavors, let sauce rest for 12-24 hours before using.
    Korean BBQ dipping sauce in a mixing bowl.

Video

Nutrition

Calories: 18kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Sodium: 517mg | Potassium: 26mg | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 6mg