Get ready to savor a Korean BBQ classic with my Korean BBQ Pork Jowl recipe! I crafted this quick and delicious dish using tender pork jowl slices pan-fried to golden perfection, then served with a simple yet flavorful toasted sesame oil sauce! It’s an easy-to-make delight that pairs beautifully with your favorite Korean sides or a bowl of rice and soup—perfect for a satisfying meal in no time!
Table of Contents
Intro
What makes this Korean Style Pork Jowl one of my favorites is how quickly it comes together—just 5 minutes and you’ve got a dish that tastes like it came straight from your favorite Korean BBQ spot, but at a fraction of the price! I created this recipe to bring you the mouthwatering flavor of Korean BBQ pork jowl with a simpler, pan-frying method. It’s all about capturing that delicious taste with less prep and effort, setting it apart from other recipes!
This dish features thinly sliced pork jowl cooked in a pan, served with my authentic Sesame Oil Dipping Sauce. It’s similar in flavor to my Korean Grilled Pork Belly but with a unique firm, full texture that’s so satisfying! You can enjoy it as a main dish or as part of a green lettuce wrap with some gochujang Korean chili paste, Korean Pickled Garlic, or Korean Pickled Vegetables!
If you’re craving a quick, tasty Korean BBQ meal at home, this recipe is for you. Give it a try and experience the convenience and deliciousness yourself—trust me, you won’t be disappointed!
Ingredients
Ingredients
- Pork Jowl – sliced pork jowl, aka pork cheeks. Can be found in the meat section of most Korean and Asian grocery stores.
- Neutral Cooking Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Toasted Sesame Oil – use 100% Toasted Sesame Oil found in most Asian supermarkets. Used to provide the dipping sauce with the richness. Make sure it you are using toasted sesame oil and not sesame oil.
- Salt – sea salt preferred. I recommend using coarse sea salt to prevent the sauce from becoming overly salty.
- Toasted Sesame Seeds – optional garnish.
- Green Onions – freshly chopped used for garnishing the pork jowl.
Directions
☑ Before Getting Started
Before getting started, make sure to use a Large Skillet or Frying Pan. This ensures that your pork jowl has enough space to cook evenly and achieve the best texture and flavor.
Step 1 Combine toasted sesame oil with coarse sea salt without mixing in a dipping sauce bowl.
Step 2 In a large skillet or frying pan, preheat cooking oil over medium heat. Once preheated, add the sliced pork jowl and cook for 1-3 minutes per side, until golden brown.
Step 3 Slice pork jowl into bite size pieces if preferred and transfer to a serving plate, serve with dipping sauce.
🌿 Garnishing Pro Tip
For a polished presentation, sprinkle a touch of Toasted Sesame Seeds on the sauce and add Chopped Green Onions to the pork jowl.
Recipe Variations
If you enjoy this recipe, try making my Korean Pan Fried Pork Belly using the same cooking and preparation method. Simply substitute the pork jowl with pork belly to achieve a rich, savory flavor and a satisfying crispiness!
Pairing Recommendations
To complement this recipe, consider serving it with other Korean BBQ favorites such as my easy-to-make Pan Seared Korean Brisket or Korean BBQ Short Ribs Marinade. These dishes pair perfectly with my Korean BBQ Dipping Sauce and enhance the meal with rich flavors. For a well-rounded spread, include banchan side dishes like my Korean Spinach Salad or a refreshing green leaf salad tossed in my Korean BBQ Soy Dressing!
Frequently Asked Questions
What is pork jowl, and where can I find it?
Pork jowl is the cheek cut of pork, known for its rich flavor and tenderness. You can usually find it at Asian markets or specialty butcher shops.
How do I know when the pork jowl is cooked through?
The pork jowl should be crispy on the outside and tender on the inside. It’s best to cook until it reaches a golden-brown color and the fat has rendered properly.
Can I use a grill instead of a skillet for this recipe?
While the recipe is designed for a skillet, you can use a grill for a smoky flavor. Just ensure the grill is preheated and cook for 2-3 minutes per side until golden brown.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 5-7 days. This will keep the dish fresh and maintain its flavor.
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Watch How To Make It
Korean BBQ Pork Jowl
Ingredients
- 1/2 lbs Pork Jowl sliced, aka pork cheeks
- 1 tsp Cooking Oil no flavor, neutral
- 1/4 tsp Coarse Sea Salt
- 1 tsp Toasted Sesame Oil
- 1/8 tsp Toasted Sesame Seeds optional garnish
- 1/2 Stalk Green Onions optional garnish
Instructions
- Gather all the ingredients.
- Prepare sauce by adding salt and toasted sesame oil in a sauce bowl without mixing.
- Add the pork jowl to a frying pan or skillet preheated with cooking oil. Cook over medium heat for 1-3 minutes per side, until golden brown.
- Transfer the cooked pork jowl to a serving plate and serve with dipping sauce.
