Get ready to elevate your BBQ game with my Korean BBQ Sesame Oil Dipping Sauce! I crafted this recipe to be a quick, two-ingredient wonder that’s perfect for pairing with juicy grilled pork belly or samgyuspal as it’s known in Korean! Dive in and discover how simple it can be to add a touch of Korean flavor to your meals!
Table of Contents
Why I Love This Recipe
I absolutely love this dipping sauce recipe because it’s perfect for pairing with all kinds of pork belly dishes like my Korean BBQ Grilled Pork Belly, Pan Fried Pork Belly or even Seared Pork Jowl! This sauce is a traditional Korean BBQ-style dipping sauce that’s both simple and authentic! Unlike my Korean BBQ Dipping Sauce, which has a soy sauce base, this one stands out with its rich, nutty flavor from toasted sesame oil and a touch of salt.
What makes this sauce special is its dedication to the classic samgyupsal dipping sauce found in Korean BBQ! All you need to do is mix the ingredients together, and you’ve got a fantastic sauce that complements grilled pork belly beautifully! It’s also fantastic with marinated pork belly, like my Korean BBQ Garlic Pork Belly, adding that signature toasted sesame oil flavor!
This recipe is perfect for anyone craving a straightforward, flavorful dipping sauce to enhance their Korean BBQ experience at home. You’ve got to try this out now and elevate your next meal!
Ingredients
Ingredients
- Toasted Sesame Oil – use 100% Toasted Sesame Oil found in most Asian supermarkets. Used to provide the dipping sauce with the richness. Make sure it you are using toasted sesame oil and not sesame oil.
- Salt – sea salt preferred. I recommend using coarse sea salt to prevent the sauce from becoming overly salty.
- Toasted Sesame Seeds – optional garnish.
Directions
Step 1 Combine toasted sesame oil with coarse sea salt without mixing.
🌿 Garnishing Pro Tip
For a polished presentation, sprinkle a touch of Toasted Sesame Seeds on top.
🍽️ Serving Pro Tip
Avoid Mixing the Sauce. Instead, dip directly into the sauce for each bite.
Pairing Recommendations
This toasted sesame oil dipping sauce complements pork belly dishes, or samgyuspal known in Korean, beautifully enhancing the flavors of both my Korean BBQ Grilled Pork Belly and Korean Pan Fried Pork Belly. For a well-rounded Korean-inspired meal, pair it with a fresh salad dressed in my Korean Salad Dressing and include optional banchan sides like my Korean Pickled Garlic or Korean Pickled Vegetables!
You can even serve it with green or red leaf lettuce, gochujang red chili paste, and use the toasted sesame oil dipped grilled pork belly to create flavorful lettuce wraps with some of the banchan inside! This is my personal favorite way to enjoy this sauce!
Frequently Asked Questions
Can I make this dipping sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in an airtight container in the fridge for up to 14-21 days.
What dishes pair well with this dipping sauce?
This sauce is ideal for dipping grilled or pan fried pork belly. It also complements marinated pork belly that have been grilled.
Can I use this dipping sauce with other types of meat?
While it’s traditionally used with pork belly, this dipping sauce can also be a tasty addition to other grilled meats like sliced beef, vegetables or a dipping sauce for a lettuce wrap.
Storage Tips
Store leftovers in an airtight container in the fridge where they will keep for 14-21 days.
Other Recipes You Might Like
- Pan Seared Korean BBQ Brisket
- Korean BBQ Short Ribs Marinade
- Korean BBQ Marinated Chicken
- Korean BBQ Bulgogi
Watch How To Make It
Korean BBQ Sesame Oil Dipping Sauce
Ingredients
- 1/4 tsp Coarse Sea Salt
- 1 tsp Toasted Sesame Oil
- 1/4 Toasted Sesame Seeds optional garnish
Instructions
- Gather all the ingredients.
- Combine salt with toasted sesame oil and sprinkle toasted sesame seeds as optional garnish. Do not mix the sauce.
