Elevate your salads with my Korean BBQ Soy Salad Dressing, a zesty, homemade blend that’s ready in just one minute! I crafted this recipe to save you time and money while delivering a delicious, Korean BBQ style dressing that perfectly complements your chilled green leaf lettuce! Dive into the flavors of this easy-to-make dressing and transform your salads into something special today!
Table of Contents
Why I Love This Recipe
I absolutely adore this Korean BBQ Salad Dressing because it’s a breeze to whip up and delivers amazing flavor! This recipe, often seen in Korean BBQ spots like Gen Korean BBQ, is designed for home kitchens and takes just a minute to make! I crafted this dressing to perfectly complement green leaf lettuce and Korean BBQ grilled meats like my Korean BBQ Garlic Pork Belly or my Pan Seared Korean Pork Jowl. It’s savory with a tangy kick, a touch of sweetness, and just the right amount of spice!
The best part? It’s far more economical and delicious than store-bought versions! Plus, you can pair it with other banchan dishes like Korean Spinach Salad, Pickled Garlic, and Korean Style Pickled Vegetables to create your perfect Korean inspired meal right at home! If you’re craving a quick, homemade Korean BBQ style meal, this dressing is a must-try! Get ready to elevate your meal in no time—make it today!
Ingredients
Ingredients
- Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free. Provides the base flavors of the dressing.
- Rice Vinegar – Rice Vinegar distilled from rice used in Asian cuisine. Can sub with distilled white vinegar.
- Sweetener – use your preferred sweetener.
- Onion – loosely chopped yellow or brown onion.
- Red Pepper Flakes – standard red pepper flakes that add spiciness to the dressing.
- Gochujang – Korean style chili paste. A base flavor of the dressing.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color.
- Toasted Sesame Seeds – Toasted Sesame Seeds. Adds texture to the dressing.
Essential Kitchen Equipment
Directions
Step 1 Combine soy sauce, rice vinegar, sweetener, loosely chopped onions, red pepper flakes, Korean chili paste (gochujang), toasted sesame oil, and toasted sesame seeds in a food processor. Blend for 10-15 seconds until the onions are well incorporated into the sauce.
🥗 Serving Pro Tip
For the best flavor, Chill the Dressing and make sure to Toss with green or red leaf lettuce.
Pairing Recommendations
This Korean BBQ soy salad dressing pairs perfectly with a fresh chilled green leaf salad topped with green onions. For a complete meal, serve it alongside Korean BBQ-style grilled meats such as my Korean BBQ Grilled Pork Belly, Korean Pan Fried Pork Belly, Korean BBQ Brisket, or Korean BBQ Marinated Chicken. Each option complements the tangy, savory flavors of the dressing beautifully!
Frequently Asked Questions
How long should I chill the dressing before using it?
For the best flavor, chill the dressing for at least 30 minutes before tossing it with your salad.
Can I use this dressing on other types of salads?
Yes, this dressing works well with a variety of salads, but it pairs best with green leaf or red leaf lettuce.
Can I make this dressing in advance?
Absolutely! I actually recommend making this dressing ahead of time to allow the flavors to mend together in the fridge.
Storage Tips
Store leftovers in an airtight container in the refrigerator, where they will remain good for 14 to 21 days.
Other Recipes You Might Like
Watch How To Make It
Korean BBQ Soy Salad Dressing
Ingredients
- 3 tbsp Soy Sauce
- 2 tbsp Rice Vinegar
- 2 tbsp Sweetener your preferred sweetener
- 1/4 Cup Onions chopped
- 1/2 tsp Red Pepper
- 2 tsp Korean Chili Paste gochujang
- 2 tsp Toasted Sesame Oil
- 1 tsp Toasted Sesame Seed
Instructions
- Gather all the ingredients.
- Combine soy sauce, rice vinegar, sweetener, chopped onions, red pepper flakes, Korean chili pepper paste, toasted sesame oil, and toasted sesame seeds in a food processor. Blend until well combined.
