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Green leaf lettuce tossed with Korean BBQ salad dressing.
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Korean BBQ Soy Salad Dressing

Discover the delightful taste of my Korean BBQ Salad Dressing, a quick and easy recipe perfect for adding a tangy, savory kick to your salads. Made with simple ingredients, this dressing pairs beautifully with green leaf lettuce and complements Korean BBQ dishes. Ready in minutes and ideal for a homemade Korean meal.
Course dressing
Cuisine Korean
Keyword Korean Soy Salad Dressing
Prep Time 1 minute
Total Time 1 minute
Servings 4
Calories 40kcal

Ingredients

  • 3 tbsp Soy Sauce
  • 2 tbsp Rice Vinegar
  • 2 tbsp Sweetener your preferred sweetener
  • 1/4 Cup Onions chopped
  • 1/2 tsp Red Pepper
  • 2 tsp Korean Chili Paste gochujang
  • 2 tsp Toasted Sesame Oil
  • 1 tsp Toasted Sesame Seed

Instructions

  • Gather all the ingredients.
    Ingredients for Korean BBQ salad dressing on the countertop.
  • Combine soy sauce, rice vinegar, sweetener, chopped onions, red pepper flakes, Korean chili pepper paste, toasted sesame oil, and toasted sesame seeds in a food processor. Blend until well combined.
    Korean BBQ salad dressing in a food processor.

Video

Nutrition

Calories: 40kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 757mg | Potassium: 60mg | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg