If you’re looking for the perfect sauce to take your grilled pork belly to the next level, my Korean Pork Belly Dipping Sauce is just what you need! Crafted with simple ingredients like soy sauce, vinegar, and a touch of perilla leaves, this dipping sauce brings bold, one-of-a-kind flavors that pair perfectly with your pork dishes! In just a minute, you can whip up this easy, flavorful sauce that will have everyone asking for the recipe!
Table of Contents
Why I Love This Recipe
What I absolutely love about my Korean Pork Belly Dipping Sauce is how it adds a quick, flavorful kick to your grilled pork dishes, all coming together in just one minute! Inspired by my other Korean dipping sauces, like my Korean BBQ Dipping Sauce, Korean Sweet Dipping Sauce, and Korean Spicy Dipping Sauce, this recipe was crafted to perfectly complement Grilled Pork Belly, though it also works wonderfully with marinated pork like my Garlic Pork Belly!
But what truly makes this sauce special is its tangy and savory flavor with a hint of sweetness, complemented by the unique freshness of perilla leaves! It’s super easy to make—just mix the ingredients, and it’s ready to go, though letting it sit in the fridge for 10 minutes allows the flavors to really meld! If you’re looking for a simple way to elevate your grilled pork belly, this sauce is a must-try! Trust me, once you taste it, you’ll want to dip everything in it!
Ingredients
Ingredients
- Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- White Vinegar – standard distilled white vinegar, used to add tanginess to the sauce.
- Sweetener – use your preferred sweetener.
- Garlic – whole garlic clove grated.
- Red Pepper – ground red pepper. Helps add some depth of flavor to the sauce.
- Perilla Leaves – an herb used in Korean cooking, part of the mint family. It adds unique flavors to the sauce and can be found in Korean supermarkets. Shiso leaves can be used as a substitute.
Directions
Step 1 In a mixing bowl, combine soy sauce, white vinegar, sweetener, and red pepper until well mixed. Pour the sauce into a dipping dish and garnish with chopped perilla leaves.
🥢 Serving Pro Tip
I highly recommend storing the sauce in the Fridge for 10 Minutes before serving. This allows the sauce to settle and helps the flavors meld together.
Recipe Variations
If you’re looking for another Korean-style dipping sauce to pair with your pork belly, I recommend my Toasted Sesame Oil Dipping Sauce. This classic Korean sauce is traditionally served with samgyeopsal-gui, or grilled pork belly, adds a nutty, rich flavor that complements the meat beautifully! Alternatively, for a Taiwanese-inspired option, you can try my Pork Belly Sauce, which uses a garlic soy sauce base to create a savory, slightly sweet profile that works perfectly with pork belly as well!
Pairing Recommendations
Although this sauce was designed to be used for grilled pork belly, it also pairs wonderfully with other pork dishes like Pork Jowl, Air Fried Pork Belly, or even some Steamed Pork Belly. The tangy, savory notes of the dipping sauce complement the richness of these pork cuts, enhancing their flavor without overpowering them!
Frequently Asked Questions
What can I use instead of perilla leaves?
You can substitute perilla leaves with Japanese shiso leaves or mint leaves as an alternative for a similar fresh flavor.
Is this dipping sauce spicy?
This dipping sauce has a very mild kick from the red pepper. If you prefer a spicier sauce, you can replace the red pepper with cayenne pepper for more heat.
Is this dipping sauce only for pork belly?
While this dipping sauce is perfect for grilled pork belly, it also pairs wonderfully with other pork dishes like pork jowl or pork shoulder.
Storage Tips
Store leftovers in an airtight container in the fridge, where they will keep for 14-21 days.
Other Recipes You Might Like
- Spicy Soy Garlic Sauce
- Japanese Pork Stir Fry Sauce
- Japanese Sesame Dipping Sauce
- Ponzu Japanese Steak Sauce
Watch How To Make It
Korean Pork Belly Dipping Sauce
Ingredients
- 1 tbsp Soy Sauce
- 1 tbsp White Vinegar
- 1/2 tbsp Sweetener
- 1 Clove Garlic grated
- 1/8 tsp Red Pepper ground
- 1/2 tsp Perilla Leaves chopped
Instructions
- Gather all the ingredients.
- In a bowl, mix together soy sauce, white vinegar, sweetener, and red pepper until fully blended. Transfer the sauce into a dipping dish and sprinkle chopped perilla leaves on top.
Nutrition
*Values Based Per Serving