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Korean Pork Belly Dipping Sauce

Learn how to make my Korean Pork Belly Dipping Sauce – a quick and flavorful addition to elevate your grilled pork dishes. This easy-to-make sauce combines tangy, savory flavors with a hint of sweetness, perfect for dipping and enhancing your favorite pork recipes.
Course Sauce
Cuisine Korean
Keyword Korean pork belly dipping sauce
Prep Time 1 minute
Total Time 1 minute
Servings 2
Calories 9kcal

Ingredients

  • 1 tbsp Soy Sauce
  • 1 tbsp White Vinegar
  • 1/2 tbsp Sweetener
  • 1 Clove Garlic grated
  • 1/8 tsp Red Pepper ground
  • 1/2 tsp Perilla Leaves chopped

Instructions

  • Gather all the ingredients.
    Ingredients to make Korean style pork belly dipping sauce on the countertop.
  • In a bowl, mix together soy sauce, white vinegar, sweetener, and red pepper until fully blended. Transfer the sauce into a dipping dish and sprinkle chopped perilla leaves on top.
    Korean style pork belly dipping sauce in a mixing bowl.

Video

Nutrition

Calories: 9kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 505mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 37IU | Calcium: 5mg