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Pork jowl served on a plate with dipping sauce.
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Korean BBQ Pork Jowl

Enjoy my Korean Pan Fried Pork Jowl, a delicious and easy-to-make Korean BBQ favorite. Perfectly pan-fried pork jowl with a flavorful sesame oil dipping sauce, this recipe is quick, satisfying, and ideal for a tasty main dish or wrap. Try it today for a delightful homemade Korean BBQ experience!
Course Main Course
Cuisine Korean
Keyword Korean BBQ Pork Jowl
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 2
Calories 844kcal

Ingredients

  • 1/2 lbs Pork Jowl sliced, aka pork cheeks
  • 1 tsp Cooking Oil no flavor, neutral
  • 1/4 tsp Coarse Sea Salt
  • 1 tsp Toasted Sesame Oil
  • 1/8 tsp Toasted Sesame Seeds optional garnish
  • 1/2 Stalk Green Onions optional garnish

Instructions

  • Gather all the ingredients.
    Ingredients to make Korean style pork jowl on the countertop.
  • Prepare sauce by adding salt and toasted sesame oil in a sauce bowl without mixing.
    Sesame oil dipping sauce in a bowl.
  • Add the pork jowl to a frying pan or skillet preheated with cooking oil. Cook over medium heat for 1-3 minutes per side, until golden brown.
    Pork jowl being cooked in a frying pan.
  • Transfer the cooked pork jowl to a serving plate and serve with dipping sauce.
    Pork jowl served on a plate with dipping sauce.

Video

Nutrition

Calories: 844kcal | Protein: 13g | Fat: 89g | Saturated Fat: 33g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 121mg | Sodium: 1263mg | Potassium: 8mg | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 2mg