If you’re looking for a simple yet flavorful addition to your meals, my Spicy Miso Paste is the perfect go-to! This easy-to-make recipe combines traditional miso with garlic and a touch of chili oil for an irresistible kick. Whether you’re topping grilled meats, adding depth to soup, or spicing up your ramen, this paste brings a burst of flavor that’s sure to impress!
Why I Love This Recipe
I created this Spicy Miso Paste to bring a quick, bold flavor to your meals without any fuss. It’s a miso-based paste with garlic and chili oil, perfect for adding a savory, spicy kick to dishes like my Eggplant Stir Fry or a bowl of Instant Ramen. This paste is versatile, easy to make, and stores well, making it a great way to elevate your meals anytime you want that rich miso flavor just like my Spicy Miso Sauce and Garlic Miso Sauce!
Whether you’re looking to spice up your ramen or add depth to a stir fry, this recipe is for anyone who loves simple, flavorful meals. I promise you’ll want to keep this paste on hand for all your future dishes! Try it now and enjoy the boost of flavor in every bite!
Ingredients
Ingredients
🥢 Miso Paste Note
You have three miso paste options: White Miso, which is mild and sweet; Red Miso, known for its robust and salty flavor; and Brown Miso, or Awase Miso, offering a balanced blend of salty, sweet, and umami. I recommend using Awase Miso for this sauce.
Directions
Step 1 Combine miso, grated garlic, and chili oil. Store in an airtight container in the fridge.
Pairing Recommendations
This Spicy Miso Paste works great in any dish. Stir it into a simple bowl of rice or add it to my Miso Stew, Pork Miso Stew, or Miso Salmon Bowl for a flavorful kick. It instantly enhances the taste of these dishes, making them even more delicious with minimal effort!
Frequently Asked Questions
Can I make this paste spicier?
Absolutely! You can add more chili oil or even a pinch of cayenne pepper to increase the heat.
Can I use a different type of miso for this recipe?
Yes, you can use red miso, white miso, or any other type you prefer, but brown awase miso is what I recommend to use.
What dishes can I use this miso paste with?
This paste is great in ramen, stir-fries, rice dishes, or even as a topping for grilled meats and vegetables.
Storage Tips
Store leftovers in an airtight container in the fridge, where they will keep for 14-21 days.
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Watch How To Make It
Spicy Miso Paste
Ingredients
- 2 Tbsp Miso brown awase miso
- 1 Clove Garlic grated
- ¼ tsp Chili Oil can also use Sriracha
Instructions
- Gather all the ingredients.
- Combine miso, grated garlic, and chili oil. Store in an airtight container in the fridge.
Nutrition
*Values Based Per Serving
