If you’re craving a zesty Japanese twist for your grilled meats or seafood, my Yuzu Pepper Sauce is the perfect addition! I crafted this recipe to bring together the refreshing tang of yuzu and the kick of yuzu kosho, creating a flavor-packed sauce that takes just 1 minute to make! With only 3 ingredients, it’s quick, easy, and will elevate any dish with its bold Japanese punch—trust me, you’ll want to use it on everything!
Why I Love This Recipe
I absolutely love this Yuzu Pepper Sauce because it’s such an easy way to add a burst of flavor to your grilled meats or seafood, all in just 1 minute! Inspired by my other yuzu-based creations like Yuzu Butter Sauce and Yuzu Garlic Sauce, this dipping sauce brings the vibrant citrusy punch of yuzu together with the heat of yuzu kosho and a touch of white pepper!
It’s perfect for pairing with dishes like my Yuzu Pepper Chicken or with Baked Yellowtail, offering a zesty balance of flavors that elevates everything from grilled chicken to seafood! If you’re looking for a quick and simple way to bring exciting flavors to your meals, this recipe is for you—give it a try now and watch your dishes come alive!
Ingredients
Ingredients
- 1 tbsp Yuzu – concentrated juices from Yuzu fruit in a bottle found at Asian grocery stores.
- 1/4 tsp Yuzu Kosho – yuzu chili paste is a mix of yuzu and chili pepper in a paste form, available in bottles or a tube. It adds flavor and spiciness to the sauce.
- 1/8 tsp White Pepper – ground White Pepper in a bottle.
Directions
Step 1 Combine yuzu, yuzu kosho paste and white pepper in a bowl.
Recipe Variations
If you’re craving something more creamy without the heat, try adding some butter to the base for my Yuzu Butter Sauce, which creates a rich and smooth texture that pairs beautifully with grilled meats and seafood. For those who love garlic, my Yuzu Garlic Sauce brings a bold, savory kick that complements the fresh citrusy notes of the yuzu base.
Pairing Recommendations
This sauce pairs wonderfully with grilled chicken, seafood, and even sashimi-style dishes. It’s the perfect complement to my Yuzu Ponzu Salmon or Yellowtail Carpaccio, where the citrusy spicy kick enhances the fresh flavors of the fish. For a heartier option, try it with my Lemon BBQ Chicken.
Frequently Asked Questions
What is yuzu, and where can I find it?
Yuzu is a Japanese citrus fruit known for its tart, fragrant flavor. It can be found in specialty grocery stores or online, often in bottled juice form.
Can I adjust the spice level of the sauce?
Absolutely! You can add more or less white pepper depending on how spicy you want it. Start with a small amount and taste as you go.
What’s the best way to use this sauce?
The best way to use this sauce is as a dipping sauce or drizzled over your favorite grilled meats.
Storage Tips
Store leftovers in an airtight container in the fridge, where they will keep for 5-7 days.
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Watch How To Make It
Yuzu Pepper Sauce
Ingredients
- 1 tbsp Yuzu
- ¼ tsp Yuzu Kosho yuzu pepper paste that comes ready to use in a bottle or tube
- ⅛ tsp White Pepper
Instructions
- Gather all the ingredients.
- Combine yuzu, yuzu kosho paste and white pepper in a bowl
Nutrition
*Values Based Per Serving
