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Yuzu butter sauce served in a bowl.
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Yuzu Butter Sauce

Elevate your seafood dishes with my Yuzu Butter Sauce! This easy-to-make recipe combines tangy yuzu juice, garlic, and creamy melted butter to create a flavorful sauce that's perfect for drizzling or dipping. Discover how to make this simple yet delicious addition to your kitchen repertoire!
Course Sauce
Cuisine Asian Fusion, Japanese
Keyword Yuzu Butter Sauce
Prep Time 1 minute
Total Time 1 minute
Servings 2
Calories 103kcal

Ingredients

  • 2 tbsp Butter melted
  • 1 Clove Garlic
  • 1/2 tbsp Yuzu Juice

Instructions

  • Gather all the ingredients.
    Ingredients to make yuzu butter sauce on the countertop.
  • Place butter in a microwave-safe bowl and microwave for 20-30 seconds until just melted. Mix in grated garlic and yuzu juice.
    Yuzu butter sauce served in a bowl.

Video

Nutrition

Calories: 103kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 17mg | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 7mg