Come try my mouthwatering flavors of my Shrimp Asparagus Stir Fry recipe, a delightful dish that brings together fresh shrimp and tender asparagus in a zesty lemon garlic butter sauce! With just six ingredients and a quick 6-minute cook time, this recipe is a perfect choice for a fast, restaurant-quality meal that satisfies both the palate and the schedule!
Table of Contents
Why I Love This Recipe
My Shrimp Asparagus Stir Fry dish is a delightful representation of Asian fusion cuisine, featuring succulent shrimp and crisp asparagus cooked in a rich Citrus Butter Sauce! I crafted it to be a quick and flavorful meal that offers a perfect blend of seafood and vibrant vegetables just like in my Stir Fry Scallop and Shrimp recipe! While the recipe is fast put together, I promise you the need result is nothing short of restaurant-quality cooking, making it an ideal choice for anyone looking to enjoy a delicious meal without spending hours in the kitchen!
The flavors are a mix of the natural sweetness of shrimp, the freshness of asparagus, and the zing of lemon and garlic. Like my Old Bay Pan Fried Shrimp and Kielbasa Sausage Stir Fry recipes, this dish is perfect for those seeking a fast, restaurant-quality meal that is easy to make!
Ingredients
Ingredients
- Shrimp – peeled and deveined shrimp.
- Olive Oil – extra virgin olive oil or olive oil of choice.
- Asparagus – fresh trimmed asparagus stalks.
- Butter – salted or unsalted.
- Garlic– freshly grated garlic.
- Lemon – fresh lemon.
Extra Seasoning
Add a pinch of Red Pepper Flakes, grated Ginger, Yuzu Juice, and Lemon Zest to enhance the flavors without overpowering the dish.
🦐 Shrimp Note
For stir frying, both fresh and frozen large shrimp work well. If you opt for frozen shrimp, just be sure to thaw it according to package instructions and drain any excess water before you start cooking. This ensures that your shrimp will be tender and delicious, not waterlogged.
Essential Kitchen Equipment
- Wok or Large Deep Skillet
Directions
☑ Before Getting Started
The primary reason for using a Wok or Deep Skillet when stir-frying is to provide enough space to maintain high heat and effortlessly mix all your ingredients. This ensures that your stir-fry cooks evenly and quickly, resulting in a delicious and perfectly cooked dish.
Step 1 Heat oil in a large skillet or wok until hot.
Step 2 Add shrimp and cook until they turn pink, approximately 1-2 minutes per side.
🍳 Pan Frying Shrimp Pro Tip
When pan-frying shrimp, watch for the moment it turns pink and is no longer translucent; this indicates it’s ready. Avoid Overcooking as it can result in a tough texture.
Step 3 Add chopped asparagus and cook until tender.
Step 4 Stir in butter, grated garlic, and a squeeze of lemon.
🧂 Seasoning Pro Tip
Incorporate any Additional Seasonings of your choice at this step.
Step 5 Serve and garnish with fresh parsley if desired.
Recipe Variation
Omit the asparagus and add a touch of red pepper to the stir fry to make my Pan Seared Garlic Butter Shrimp variation of this recipe! Or if you are in the mood for something more bold, my new Pan Fried Cajun Shrimp recipe is a must try!
Paring Recommendations
You can elevate your dining experience by serving this delightful Shrimp Asparagus Stir Fry over your favorite pasta, creating a blend of flavors and textures. Additionally, it pairs exceptionally well with my zesty Peruvian Chicken Soup, which brings a burst of exciting South American flavors to your meal. If you’re looking for a lighter option, consider serving it alongside my lime-packed Cilantro Lime Cauliflower Rice, adding a refreshing and citrusy twist to this already flavor packed dish.
Frequently Asked Questions
What type of asparagus works best for this stir fry?
It's best to use thinner asparagus stalks. They cook faster, which helps avoid overcooking the shrimp during the process.
Can I substitute olive oil with another cooking oil?
You can substitute olive oil with another high-temperature cooking oil if you prefer. However, it's worth noting that olive oil adds a unique flavor to the stir fry, so using a different oil may slightly alter the taste of the dish.
Storage Tips
Store the leftovers in an airtight container in the fridge, where they’ll stay good for up to 5-7 days. When you’re ready to enjoy it again, a quick reheat in the microwave will be your best option.
Other Recipes You Might Like
- Cajun Shrimp Boil Boiling Crab Copycat
- Shrimp Cocktail
- Dynamite Seafood Shrimp
- Shrimp Cakes with Garlic Aioli
Watch How To Make It
Shrimp Asparagus Stir Fry
Ingredients
- 1 lb Shrimp peeled
- 1 tbsp Olive Oil
- 5-6 Stalks Asparagus
- 2 tbsp Butter
- 4-5 Cloves Garlic
- 1/2 tsp Lemon Juice
Instructions
- Gather all the ingredients.
- Peel shrimp and set aside.
- Cut asparagus into 2" inch pieces.
- Grind garlic or use a garlic press and set aside.
- In a skillet, heat oil over medium-high heat and bring up to temp, around 2-3 minutes. Once the oil is preheated, place shrimp and cook for 1-2 minutes on each side until pink.
- Add asparagus and cook for 1 minute.
- Add butter and garlic and continue stir-frying until the butter has melted. Once melted, immediately stir in a squeeze of lemon and optional yuzu. Combine well and transfer to a serving plate.
This was fantastic! I just finished having it for lunch and I’m definitely making it again. I was even thinking that it would be great if you used the low-carb immi noodles and tossed it all together. The butter/lemon sauce is just too good to not have over noodles! Thanks.
Glad you liked it Michael! Might be good with some rice too!
I just read this recipe…and I can hardly wait to make the shrimp recipe….Sounds absolutely delish!!
Hope you like the recipe Gayle!
I made a half recipe this tonight using lemon juice instead of Yuzu, and finished it with about 1/4 c fat free evaporated milk I had on hand, stirred in to warm just before serving. You mention the time it takes to make it but not the time to eat it. Gone in about 5 minutes!! Quick and easy. Very good and a keeper! Thank you!
Hey Virginia! Glad you liked the recipe! Thanks for the comment!