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Shrimp asparagus stir fry in garlic butter served on white plate, top down shot.
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Shrimp Asparagus Stir Fry

Indulge in the savory delight of Shrimp and Asparagus Stir Fry with rich garlic butter. A quick and flavorful meal awaits!
Course Appetizer, Main Course, Side Dish
Cuisine Asian Fusion, Worldwide
Keyword garlic butter shrimp and asparagus, shrimp and asparagus stir fry, stir fried shrimp and asparagus
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 2
Calories 377kcal

Ingredients

  • 1 lb Shrimp peeled
  • 1 tbsp Olive Oil
  • 5-6 Stalks Asparagus
  • 2 tbsp Butter
  • 4-5 Cloves Garlic
  • 1/2 tsp Lemon Juice

Instructions

  • Gather all the ingredients.
    Ingredients for shrimp asparagus stir fry.
  • Peel shrimp and set aside.
    Peeled shrimp.
  • Cut asparagus into 2" inch pieces.
    Cut asparagus.
  • Grind garlic or use a garlic press and set aside.
    Grated garlic.
  • In a skillet, heat oil over medium-high heat and bring up to temp, around 2-3 minutes. Once the oil is preheated, place shrimp and cook for 1-2 minutes on each side until pink.
    Shrimp pan fried.
  • Add asparagus and cook for 1 minute.
    Shrimp and asparagus pan fried.
  • Add butter and garlic and continue stir-frying until the butter has melted. Once melted, immediately stir in a squeeze of lemon and optional yuzu. Combine well and transfer to a serving plate.
    Shrimp and asparagus served on a plate.

Video

Nutrition

Calories: 377kcal | Carbohydrates: 4g | Protein: 49g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 408mg | Sodium: 314mg | Potassium: 628mg | Fiber: 1g | Sugar: 1g | Vitamin A: 653IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg