Looking for a healthy snack option that’s easy to make and highly customizable? My Coconut White Chocolate Clusters are just what you need! Crafted with love, these clusters are packed with protein and healthy fats, making them the perfect grab-and-go treat for any time of day. Join me in the kitchen and let’s whip up a batch together!
Table of Contents
Why I Love This Recipe
I’m absolutely hooked on this recipe because it ticks all the boxes for me – it’s easy, customizable, and saves me a ton of money compared to store-bought snacks! My Coconut White Chocolate Clusters are like a homemade version of those addictive cluster bark treats, but with my own twist. What makes this recipe special is that it’s my unique take on coconut clusters, allowing you to tailor it to your preferences with minimal prep work – who doesn’t love that kind of flexibility?
Simply toss your selected nuts in my signature reduction glaze from my Candied Glazed Macadamia Nuts recipe, bake until they meld together, freeze, and break them apart for a satisfyingly sweet snack. If you’re in search of a simple, healthy treat made with real, natural ingredients, this recipe is for you. Trust me, you won’t be able to resist reaching for another cluster!
Ingredients
Ingredients
- Unsweetened Shredded Coconut – Shredded Coconut with no sweetener or sugar added, may also be labeled as unsweetened coconut chips or coconut flakes.
- Pumpkin Seeds – raw and unshelled pumpkin seeds.
- Roasted Almonds – Dry Roasted Almonds and lightly salted almonds.
- Chia Seeds – Chia Seeds packaged and shelf stable.
- Flaxseeds – packaged Flaxseeds.
- White Chocolate Chips – white chocolate chips that will melt when baked. If looking for sugar-free chocolate chips, Choc Zero works and tastes the best.
- Sweetener – use your preferred sweetener.
- Butter – unsalted butter works best for this recipe.
- Heavy Cream – use whipping cream or heavy cream. Double cream if in the UK.
Additional Add Ins
You can easily customize this recipe to suit your taste preferences by adding a variety of ingredient add-ins. Consider incorporating options like Sunflower Seeds, Pecans, Walnuts, Cashews, or Raisins to enhance the flavor and texture of your clusters.
Essential Kitchen Equipment
- Silicon Baking Mat or Parchment Paper
Directions
Step 1 Prepare a medium mixing bowl and mix in all the nuts and seeds you will be using.
Step 2 Next prepare the glaze by adding sweetener, butter, and heavy cream in a small saucepan, cook on low heat until the butter is melted and remove from heat.
Step 3 Dip the mixed nuts into the glaze, ensuring they are evenly coated. Then, arrange the glazed nuts on a sheet pan lined with a silicone baking sheet or parchment paper. Bake them at 300°F for approximately 8 minutes.
🥧 Baking Pro Tip
For optimal results when baking these clusters, ensure they are arranged in a Single Layer on the baking sheet, with Slight Overlapping. This arrangement allows the nuts to melt into each other during the baking process.
Step 4 Sprinkle in the chocolate chips of your choice and bake for another 2 minutes.
Step 5 Let the clusters cool to room temperature and place them in the fridge or freezer for 5 minutes. Use a spatula to break apart into bite-sized clusters.
Pairing Recommendations
To complement the glazed nuts, consider serving them alongside my flavorful Beef Jerky Chips for a protein-packed option! The savory crunch of the beef jerky chips perfectly balances the sweetness of the nuts, creating a satisfying snack or appetizer!
Frequently Asked Questions
How long does it take to bake the glazed mixed nuts?
It takes approximately 10 minutes to bake the glazed mixed nuts until they're perfectly golden and crunchy.
Can I make this recipe ahead of time?
Yes, you can absolutely make this recipe ahead of time! When stored properly in an airtight container, it will remain fresh and delicious for 14-21 days without any issues.
• How do I prevent the nuts from burning during baking?
To prevent the nuts from burning during baking, ensure you follow the indicated baking time and place them in the center of the oven.
Storage Tips
Store leftovers in an airtight container, away from direct sunlight, at room temperature, or in the fridge. Properly stored, they can last for 14-21 days.
Other Recipes You Might Like
- Crispy Baked Garlic Kale Chips
- Air Fried Salt n Vinegar Zucchini Chips
- Ground Beef Jerky Sticks
- Onion Garlic Macadamia Nuts
Watch How To Make It
Coconut White Chocolate Clusters
Ingredients
Clusters
- 1 Cup Unsweetened Shredded Coconut
- 1/3 Cup Pumpkin Seeds
- 1/3 Cup Almonds
- 1 tbsp Chia Seed
- 2 tbsp Flaxseed
- 2 tbsp Chocolate Chips
Coating
- 2 tbsp Sweetener your preferred sweetener
- 2 tbsp Butter
- 1 tsp Heavy Cream
Instructions
- Gather all the ingredients.
- Preheat oven to 300F.
- In a medium mixing bowl, combine unsweetened shredded coconut, pumpkin seeds, almonds, chia seeds, and flaxseeds.
- In a small stove top pot, add sweetener, butter and heavy cream on medium-low heat. Stir until butter is fully melted and then remove from heat.
- Pour the butter mixture from step 4) into the bowl from step 3). Mix ensuring all the seeds are evenly coated.
- On a silicone baking mat or parchment paper, spread the clusters out so they form a single layer then transfer to the oven and bake for 8 minutes.
- Once 8 minutes has passed, take out the silicone baking mat and sprinkle chocolate chips on top. Place the tray back into the oven and bake for an additional 2 minutes.
- Once 2 minutes have passed, remove the tray from the oven and let it cool for 10 minutes. Once cooled enough to touch, transfer to the freezer for 5 minutes.
- After freezing, use a spatula to break clusters free.
Nutrition
*Values Based Per Serving
