Coconut White Chocolate Clusters

Discover a delightful homemade snack with my Coconut White Chocolate Clusters recipe! Perfectly sweetened and customizable with your favorite nuts, these clusters are a crunchy, satisfying treat for any occasion. Make them today and enjoy a healthy, natural snack bursting with flavor!

Course Dessert, Snack

Cuisine Worldwide

Keyword coconut clusters

Prep Time 2

Cook Time 10

Cooling Time 15

Total Time 27

Servings

Calories 239kcal

Ingredients

Clusters

1 Cup Unsweetened Shredded Coconut
1/3 Cup Pumpkin Seeds
1/3 Cup Almonds
1 tbsp Chia Seed
2 tbsp Flaxseed
2 tbsp Chocolate Chips

Coating

2 tbsp Sweetener your preferred sweetener
2 tbsp Butter
1 tsp Heavy Cream

Instructions

Gather all the ingredients.
Preheat oven to 300F.
In a medium mixing bowl, combine unsweetened shredded coconut, pumpkin seeds, almonds, chia seeds, and flaxseeds.
In a small stove top pot, add sweetener, butter and heavy cream on medium-low heat. Stir until butter is fully melted and then remove from heat.
Pour the butter mixture from step 4) into the bowl from step 3). Mix ensuring all the seeds are evenly coated.
On a silicone baking mat or parchment paper, spread the clusters out so they form a single layer then transfer to the oven and bake for 8 minutes.
Once 8 minutes has passed, take out the silicone baking mat and sprinkle chocolate chips on top. Place the tray back into the oven and bake for an additional 2 minutes.
Once 2 minutes have passed, remove the tray from the oven and let it cool for 10 minutes. Once cooled enough to touch, transfer to the freezer for 5 minutes.
After freezing, use a spatula to break clusters free.

Video

Nutrition