Get ready to cozy up with a taste of fall with my Pumpkin Chai Latte recipe! Crafted with warm spices, creamy pumpkin, and aromatic chai tea, this comforting beverage is like sipping on autumn in a cup. Plus, it’s quick to make in just 6 minutes, saving you time and money compared to your favorite coffee shop!
Table of Contents
Why I Love This Recipe
What makes my Pumpkin Chai Latte recipe special is that it’s my very own take on the classic fall drink, crafted with real ingredients and simple steps, all ready in just 6 minutes! It’s a fuss-free recipe that seamlessly blends the base of my Iced Vanilla Chai Latte with the autumnal flavors found in my Pumpkin Spice Iced Coffee, resulting in a delightful fusion of cozy chai and creamy pumpkin spice!
Made with real ingredients and simple steps, this fuss-free recipe is ideal for anyone looking to enjoy the cozy flavors of the season without any hassle. Treat yourself to a comforting sip of this delightful drink today and experience the essence of autumn like never before!
Ingredients
Ingredients
- Milk – can also use your choice of milk or milk alternative. Coconut milk, almond milk, soy milk, oat milk etc.
- Chai Tea Bag – Chai Tea Bag container a blend of cinnamon, cardamom, ginger, cloves and black pepper.
- Pumpkin Puree – 100% pure pumpkin puree. Make sure it’s not pumpkin pie filling.
- Sweetener – use your preferred sweetener. Also maple syrup or honey will work.
- Vanilla Extract – concentrated flavors of Vanilla found in baking section of grocery stores.
- Pumpkin Spice – a mix of ground cinnamon, cloves, nutmeg, and other spices.
Milk Substitutions
You have the flexibility to substitute regular milk with any of these alternative milk options according to your taste preferences or dietary needs. Whether you prefer the creaminess of Almond Milk, the richness of Oat Milk, the nuttiness of Nut Milk, or the tropical flavor of Coconut Milk, each option offers a unique taste and texture to your Pumpkin Chai Latte.
Directions
Step 1 In a stove-top pot over low heat, combine milk, pumpkin, pumpkin spice, and sweetener. Stir for 30 seconds, then add chai tea bags. Bring the mixture to a soft boil.
🍵 Steeping Pro Tip
Avoid Oversteeping as doing so can result in an unwanted bitter taste.
Step 2 Once soft boil is achieved, remove tea bags, add vanilla extract, strain and pour into cup for serving.
🌿 Garnishing Pro Tip
Consider topping your creation with optional Whipped Cream and a Cinnamon Stick.
Recipe Variations
For a delightful twist, incorporate some turmeric into the beverage to craft my rendition of Turmeric Pumpkin Spice Latte.
Pairing Recommendations
For a fully autumn-inspired tea time experience, complement this delightful beverage with my Pumpkin Pie Chia Pudding for a nutritious snack that perfectly captures the flavors of the season!
Frequently Asked Questions
Is it possible to make this recipe vegan-friendly by using non-dairy creamer?
Yes, it's absolutely possible to make this recipe vegan-friendly! Simply swap out dairy creamer for a plant-based alternative like almond milk combined with coconut cream.
Is it possible to make this drink ahead of time and reheat it later?
While it is possible to make this drink ahead of time and reheat it later, I recommend enjoying it freshly brewed.
Storage Tips
This drink is best enjoyed fresh, but if you have any remaining, they can be stored in the fridge for 2-3 days. When ready to enjoy again, simply warm them back up in the microwave.
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Watch How To Make It
Pumpkin Chai Latte
Ingredients
- 1 Cup Milk or milk of choice
- 1 Chai Tea Bag
- 1 tsp Pumpkin Puree canned
- 1 tbsp Sweetener your preferred sweetener
- 1/2 tsp Vanilla Extract
- 1/4 tsp Pumpkin Spice
Instructions
- Gather all the ingredients.
- In a medium stove top pot over low heat, add milk, pumpkin, pumpkin spice and sweetener. Stir and heat for 30 seconds then add chai tea bags and steep tea bag for 2-3 minutes.
- Once steeped, remove from heat, take out tea bag, add vanilla extract and stir. Strain and serve hot.
Nutrition
*Values Based Per Serving
