Let’s cozy up with my Pumpkin Cream Cold Brew recipe, a delightful homemade version inspired by a Starbucks favorite! Crafted to capture the essence of fall, this creamy concoction features cold brew coffee topped with a pumpkin spice-infused cream that’s simply irresistible! Skip the coffee shop and enjoy the comforting flavors of autumn from the comfort of your own kitchen—it’s like having a piece of Starbucks right at home!
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Why I Love This Recipe
I love my Pumpkin Cream Cold Brew recipe because it’s a seamless way to embrace the cozy flavors of fall with minimal effort and that’s my kind of recipe! It’s my own take on a Starbucks-inspired favorite, blending elements from my Pumpkin Spice Iced Coffee, Pumpkin Spice Frappuccino, and Cream Cheese Foam Coffee drink, all into one delightful drink!
Crafted with creamy frothy cream from my Salted Cream Coffee infused with the essence of autumn and pumpkin spice, this drink is perfect for anyone craving a taste of the season in their daily coffee routine. So why wait? Whip up a batch now and savor the deliciousness of homemade pumpkin cream cold brew with every sip!
Ingredients
Ingredients
- Heavy Cream – use heavy whipping cream or heavy cream. Can also use non-dairy milk based heavy cream for a dairy-free recipe.
- Pumpkin Pie Spice – a mixture of cinnamon, cloves, nutmeg, ginger.
- Vanilla Extract – concentrated Vanilla in a bottle, can also use vanilla syrup or sugar-free vanilla syrup.
- Pumpkin Puree – real pumpkin puree in a can.
- Sea Salt – coarse or fine sea salt.
- Sweetener – use your preferred sweetener.
- Cold/Iced Coffee – brew your own or use store-bought cold brew.
Directions
Step 1 Add heavy cream, pumpkin spice, Vanilla Extract, pumpkin puree, sea salt, and sweetener into a blender. Blend on LOW for 30-45 seconds until slightly thickened and frothy.
 🌀 Blending Pro Tip
Blend the ingredients on Low to Avoid Overmixing, which can lead to a buttery texture rather than the desired creamy frothiness.
Step 2 Pour over cold brew coffee and enjoy cold.
Frequently Asked Questions
How long does it take to prepare this pumpkin cream cold brew?
It only takes a quick 3 minutes from start to finish to prepare this drink.
Can I make the pumpkin cream ahead of time and store it?
Absolutely! You can make the pumpkin cream ahead of time and store it in the fridge. With proper storage, it will stay fresh for up to 3 days.
What type of coffee works best for this recipe?
For the best results, I recommend using cold brew coffee for this recipe. However, you can also opt for regular brewed coffee that has been chilled in the fridge. Try to avoid using iced coffee as the ice can dilute the coffee's flavors.
Can I make this recipe without a blender?
Absolutely! If you don't have a blender on hand, you can easily use a hand mixer as an alternative with a little more work.
Storage Tips
Once assembled, the pumpkin cream cold brew is best enjoyed immediately to savor its freshness. However, if you happen to have leftover cold cream topping, you can store it in an airtight container. It will maintain its quality for up to 3 days.
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Watch How To Make It
Pumpkin Cream Cold Brew
Ingredients
- 1/2 Cup Heavy Cream
- 1/2 tsp Pumpkin Spice
- 1/2 tsp Vanilla Extract
- 2 tsp Pumpkin Puree
- 1/8 tsp Sea Salt
- 1 tbsp Sweetener your preferred sweetener
- 1 Cup Coffee
Instructions
- Gather all the ingredients.
- Prepare iced/cold coffee in a cup and set aside.
- Place heavy cream, pumpkin spice, vanilla extract, pumpkin puree, sea salt, sweetener into a blender and blend on LOW for about 30-45 seconds until slightly thickened and frothy. Note - do not blend on high, otherwise you will end up with butter cream.
- Add pumpkin cream onto iced/cold coffee. You can mix or drink as is, personal preference!
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