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Starbucks inspired pumpkin cream cold brew served in a glass cup, side angle shot.
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Pumpkin Cream Cold Brew

Indulge in the delightful flavors of autumn with my Pumpkin Cold Brew recipe! This easy-to-make drink combines the rich taste of cold brew coffee with creamy pumpkin spice foam for a delicious seasonal treat. Perfect for enjoying at home, this recipe is sure to become a favorite for coffee lovers looking to embrace the fall vibes.
Course Drinks
Cuisine Worldwide
Keyword pumpkin cold brew
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 425kcal

Ingredients

  • 1/2 Cup Heavy Cream
  • 1/2 tsp Pumpkin Spice
  • 1/2 tsp Vanilla Extract
  • 2 tsp Pumpkin Puree
  • 1/8 tsp Sea Salt
  • 1 tbsp Sweetener your preferred sweetener
  • 1 Cup Coffee

Instructions

  • Gather all the ingredients.
    Ingredients for pumpkin cream cold brew on the countertop.
  • Prepare iced/cold coffee in a cup and set aside.
    Iced coffee in a cup.
  • Place heavy cream, pumpkin spice, vanilla extract, pumpkin puree, sea salt, sweetener into a blender and blend on LOW for about 30-45 seconds until slightly thickened and frothy. Note - do not blend on high, otherwise you will end up with butter cream.
    Ingredients for pumpkin cream cold brew in a blender.
  • Add pumpkin cream onto iced/cold coffee. You can mix or drink as is, personal preference!
    Pumpkin cream cold brew served in a cup.

Video

Nutrition

Calories: 425kcal | Carbohydrates: 4g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 342mg | Potassium: 205mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3284IU | Calcium: 77mg