Discover the joy of my Salted Cream Coffee, a delightful twist on iced coffee inspired by Asian coffee shops! With a fluffy homemade salted cream foam that’s easy to prepare ahead, this recipe brings a touch of creamy sweetness to your morning routine. It’s a simple, affordable indulgence that promises to elevate your coffee experience with every sip!
Table of Contents
Why I Love This Recipe
I love my Salted Cream Coffee because it transforms my daily iced coffee into a delightful treat with a homemade touch! Crafted with a fluffy salted cream foam, this recipe blends the sweetness of vanilla with a hint of sea salt, perfectly complementing the rich coffee flavors!
Using a similar base as my Taiwanese Sea Salt Coffee with a touch of inspiration from my Vietnamese Egg Coffee, this creation brings together the best elements for a refreshing sip of coffee to cool you down on a hot day! It’s easy to prepare ahead, making it ideal for anyone seeking a budget-friendly indulgence that rivals any coffee shop experience. Treat yourself today and elevate your coffee game with every creamy, satisfying sip!
Ingredients
Ingredients
- Coffee – bold strong cold brew coffee works best like French or Italian roast coffee beans. You can also brew hot coffee and refrigerate it overnight.
- Sweetener – use your preferred sweetener.
- Whipping Cream – heavy whipping cream or double cream known in other parts of the world.
- Sea Salt – standard sea salt is best as it easily dissolves in the cream.
- Vanilla Extract – concentrated flavors of Vanilla found in baking section of grocery stores. Helps give the salted cream a touch of flavor.
☕ Coffee Pro Tip
For optimal flavor, Brew Your Coffee Hot and then Refrigerate Until Chilled, rather than adding ice cubes directly. Ice cubes have the tendency to dilute the coffee, compromising its rich and robust flavor. Alternatively, you can use store bought Cold Brew Coffee.
Essential Kitchen Equipment
Directions
Step 1 In a mixing bowl, combine heavy cream, sweetener, sea salt, and vanilla extract. Use a frother or hand mixer on high speed until it reaches a thick and frothy consistency with soft peaks, typically taking about 30-45 seconds minutes.
🌀 Mixing Pro Tip
Use a mixing bowl that will allow the frother to fully submerge in the liquid, which helps to avoid splashes. The foam is ready once you lift the mixer and notice Peaks Formed in the mixture.
Step 2 Add sweetener to your cold brewed or iced coffee according to your taste preferences.
Step 3 Top your coffee with the salted cream foam.
🥤 Serving Pro Tip
Sip the coffee and savor the foam Without Mixing them together. By doing so, you’ll fully appreciate the delightful layers of flavor in every sip.
Recipe Variations
Create a Taiwanese Sea Salt Coffee variation by adjusting the ratios and omitting vanilla extract. This variation emphasizes the savory sea salt foam against the coffee’s bold flavors. For a thicker, creamier option, add in some cream cheese to create my Cream Cheese Foam Coffee variation! Or add a matcha twist by adding some matcha powder to the foam cap on top to make my Matcha Cold Foam!
Frequently Asked Questions
What type of coffee works best?
For the best taste and convenience, I recommend using a pre made bottle of strong cold-brew coffee. It's easy to use and ensures a robust coffee flavor that pairs perfectly with the creamy, salty foam. If you prefer a more budget-friendly option, brew a strong batch of hot coffee and chili it in the fridge overnight.
Can I make salted cream in advance for meal prep?
Yes, absolutely! You can make the salted cream in advance for meal prep. Simply prepare the foam according to the recipe, then store it in the refrigerator until you're ready to use it.
What type of salt should I use for the cream foam?
I recommend fine sea salt for best results, as they dissolve easily and evenly in the cream.
Can I use the salted cream on hot coffee?
Yes, you can absolutely use the salted cream foam on hot coffee. Just note that the foam will start to melt once scooped into the coffee.
Storage Tips
Leftovers of this drink are best enjoyed promptly. However, if you have leftover of the salted cream foam, it can be stored in a separate airtight container in the fridge for 5-7 days.
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Watch How To Make It
Salted Cream Coffee
Ingredients
Coffee
- 12 oz Cold Coffee
- 1/2 tbsp Sweetener your preferred sweetener, adjust in 1/2 tbsp increments to your liking
Sea Salt Cream
- 1/2 Cup Whipping Cream
- 1/2 tsp Sweetener
- 1/4 tsp Sea Salt
- 1/4 tsp Vanilla Extract
Instructions
- Gather all the ingredients.
- Combine heavy cream, sweetener, sea salt, and a splash of vanilla extract in a mixing bowl. Use a frother or a hand mixer and beat on high until it reaches a thick and frothy consistency with soft peaks, typically taking about 30-45 seconds.
- Mix sweetener in 1/2 tbsp increments into your cold brew or iced coffee.
- Spoon the salted cream foam on top of the coffee and serve without mixing together.
