Taiwanese Sea Salt Coffee

Recipe Video

Experience the unique blend of sweetness and saltiness with my Taiwanese Sea Salt Coffee, inspired by the renowned 85F Taiwanese bakery! With a sweetened cold coffee base and a luxurious sea salt cream topping, this indulgent treat is both delightful and refreshing. Elevate your coffee game today with just four simple ingredients and minimal prep!

Why I Love This Recipe

I love this recipe because it lets me recreate that coffee shop flavor right at home with just a few simple ingredients. I use my proven Sea Salt Foam —also featured in my Sea Salt Foam Iced Green Tea, Sea Salt Foam Jasmine Tea, and Sea Salt Foam Coffee—which gives the perfect sweet and salty contrast to the rich coffee base. It’s quick, affordable, and feels like a treat every time. Whether I’m enjoying a quiet morning or serving it to guests, this drink always hits the spot!

Ingredients

12 oz Coffee – bold strong coffee works best like French or Italian roast coffee beans, can also use cold brew coffee.
1/2 Cup Whipping Cream – heavy whipping cream or double cream known in other parts of the world.
1/4 tsp Sea Salt – standard sea salt.
2 tsp Sweetener – use your preferred sweetener.
1/3 Cup Ice – standard size ice cubes.

☕ Coffee Note

For optimal flavor, it’s best to Prepare Ahead of Time and Refrigerate the Coffee. This method eliminates the need for ice, preventing any dilution of the coffee’s taste.

Essential Kitchen Equipment

Hand Mixer

Directions

Step 1 Brew a cup of strong, bold coffee using your preferred method. After brewing, add ice to the coffee and sweetener to taste, or you can use simple syrup for added sweetness.

Step 2 In a mixing bowl, combine heavy cream and sea salt, then whisk on high until it reaches a thick and frothy consistency with soft peaks, typically taking about 2-3 minutes with a hand mixer.

☕ Brewing Coffee Pro Tip

For Optimal Boldness in your coffee, use a ratio of 4 Tablespoons of Ground Coffee Beans to 12 Ounces of Water. This ensures a strong and flavorful brew that will pair perfectly with the cream foam.

Step 3 Once ready, top your coffee with the sea salt cream, and enjoy it directly with the foam on top.

💡 Batch Prepping Pro Tip

Consider making a Large Batch of coffee and storing it in the Refrigerator. Additionally, store the foam separately in a container in the fridge. This allows you to quickly assemble the drink whenever desired.

🥤 Serving Pro Tip

Sip the coffee and savor the foam Without Mixing them together.

Recipe Variation

Use the same foam topping to create easy variations like my Sea Salt Foam Iced Green Tea made with green tea, or Sea Salt Foam Jasmine Tea made with Jasmine tea or a Sea Salt Foam Coffee made with hot coffee instead. If you’re in the mood for something creamier, try my Sea Salt Cream over hot coffee for a cozy Salted Cream Coffee or pour it over Milk Tea for a Sea Salt Cream Milk Tea. For a matcha twist, go with my Sea Salt Matcha Latte or switch it up with a Matcha Cold Foam variation!

Frequently Asked Questions

Can I use any type of coffee for this recipe, or is there a specific recommendation?

For the best flavor experience, I recommend using bold dark roasts like French or Italian coffee. These roasts complement the creamy foam perfectly.

How do I achieve the perfect consistency for the sea salt foam?

To achieve the perfect consistency for the sea salt foam, simply hand mix until soft peaks are formed. This means whisking the foam until it reaches a fluffy texture that holds its shape but is still soft and airy.

Is it necessary to chill the coffee before adding the sea salt foam?

While it's not necessary to chill the coffee beforehand, chilling the coffee helps maintain its bold flavor without the ice diluting the flavors.

Storage Tips

Leftovers of this drink are best enjoyed promptly. However, if you have leftover foam, it can be stored in a separate container in the fridge for 5-7 days.

Other Recipes You Might Like

Watch How To Make It