Come in and elevate your matcha game with my Matcha Cold Foam recipe! Enjoy the refreshing blend of iced matcha topped with a creamy, homemade matcha-infused foam, perfect for a quick and affordable café-style treat at home! Indulge in the rich flavors of real matcha, ready in just 5 minutes – your new favorite pick-me-up awaits!
Table of Contents
Why I Love This Recipe
What makes my Matcha Cold Foam drink so great is it combines the creamy richness of my homemade Iced Matcha Latte with a delightful matcha-infused Sea Salt Cream, inspired by the drinks found at Starbucks and my own Sea Salt Foam Iced Green Tea and Sea Salt Matcha Latte creations! But what really sets this recipe apart is the ease of preparation! I can whip up the matcha cold foam in advance, making it incredibly convenient whenever I’m craving a refreshing midday drink!
Crafted with real matcha powder, this drink captures the earthy essence of matcha complemented by the creamy texture and slightly sweet flavor of the foam. It’s perfect for anyone looking for a quick, satisfying pick-me-up that’s both easy to make and bursting with authentic matcha flavor, all in just a few minutes! If you’re ready to indulge in a taste of cafe-quality bliss right in your own kitchen, this recipe is sure to become your go-to favorite!
Ingredients
Ingredients
- Matcha Powder – green tea leaves that have been ground into a powder. I recommend using culinary grade Matcha Powder for the best taste price ratio, but you can use ceremonial grade premium matcha if preferred.
- Hot Water – roughly 175F or 80C, the ideal temperature for whisking matcha.
- Sweetener – use your preferred sweetener.
- Milk – can also use your choice of milk or milk alternative. Coconut milk, almond milk, soy milk, oat milk etc for a dairy-free option.
- Heavy Cream – heavy whipping cream or double cream known in other parts of the world. Used as the base for the matcha foam.
🍵 Matcha Note
For this recipe, I recommend using Culinary Grade Matcha. It offers great taste at a more affordable price than ceremonial matcha.
Essential Kitchen Equipment
Directions
Step 1 In a mixing bowl, combine heavy cream, matcha powder, and sweetener. Use a frother or a hand mixer on high speed until it reaches a thick and frothy consistency with soft peaks, typically taking about 30-45 seconds.
🌀 Mixing Pro Tip
Use a mixing bowl that will allow the frother to fully submerge in the liquid, which helps to avoid splashes. The foam is ready once you lift the mixer and notice Peaks Formed in the mixture.
Step 2 Add matcha powder, sweetener, and hot water to a cup. Then, use a matcha whisk or bamboo whisk to whisk until the liquid transforms into a rich dark green froth, ensuring a smooth texture with no clumps.
Step 3 Add ice cubes and cold milk into the pre-mixed matcha liquid. Mix until well combined and chilled.
Step 4 When ready to serve, spoon matcha cold foam on top of iced matcha.
🍵 Serving Pro Tip
Sip the matcha and savor matcha cold foam Without Mixing them together. By doing so, you’ll fully appreciate the delightful layers of flavor in every sip.
Recipe Variations
You can easily create different boba shop-inspired drinks using this cream foam base. Try replacing matcha with sea salt and topped on top of tea to make my Sea Salt Foam Iced Green Tea. For a coffee twist, add the foam to a coffee base to create my Taiwanese Sea Salt Coffee. These variations offer a refreshing and creamy experience to different style drinks!
Frequently Asked Questions
How do I froth the matcha foam without a frother?
If you don't have a frother, no worries! You can easily froth using a hand mixer instead but it may take a little longer to reach the desired consistency.
Can I prepare the matcha cold foam in advance?
Yes, absolutely! You can prepare the Matcha Cold Foam in advance and store it in the fridge for 5-7 days.
Can I use this matcha foam with different drinks?
Certainly! It's versatile enough to be paired with a hot matcha latte for a comforting, frothy twist on a classic. Additionally, you can enjoy it atop cold milk for a refreshing and creamy cold drink.
Storage Tips
It’s best to enjoy this drink fresh after it is assembled. However, if you have leftover of the matcha cold foam, it can be stored in a separate airtight container in the fridge for 5-7 days.
Other Recipes You Might Like
- Matcha Creme Frappuccino
- Matcha Cream Cheese Foam Milk Tea
- Cream Cheese Foam Green Tea
- Pumpkin Cream Cold Brew
Watch How To Make It
Matcha Cold Foam
Ingredients
Iced Matcha
- 1 tsp Matcha Powder
- 1 1/2 tbsp Sweetener your preferred sweetener
- 2 tbsp Hot Water
- 1 Cup Ice Cubes
- 3/4 Cup Milk cold milk of choice
Matcha Cream Foam
- 1/2 Cup Heavy Cream
- 1/2 tsp Matcha Powder
- 1 tsp Sweetener
Instructions
- Gather all the ingredients.
- Combine heavy cream, matcha powder and sweetener in a mixing bowl. Use a frother or a hand mixer and beat on high until it reaches a thick and frothy consistency with soft peaks, typically taking about 30-45 seconds.
- In a cup, combine matcha powder, sweetener and hot water. Whisk together until the liquid transforms into a rich dark green froth with no lumps using a hand whisk.
- Add in ice and cold milk into the premixed matcha and gently stir to combine.
- Top your iced matcha latte with the matcha cold form when ready to serve.
