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Iced matcha topped with matcha cold foam.
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Matcha Cold Foam

Discover how to make Matcha Cold Foam at home with this simple recipe. Enjoy creamy matcha goodness topped with a frothy foam in minutes. Perfect for a refreshing pick-me-up!
Course Drinks
Cuisine Asian Fusion
Keyword matcha cold foam
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 532kcal

Ingredients

Iced Matcha

  • 1 tsp Matcha Powder
  • 1 1/2 tbsp Sweetener your preferred sweetener
  • 2 tbsp Hot Water
  • 1 Cup Ice Cubes
  • 3/4 Cup Milk cold milk of choice

Matcha Cream Foam

  • 1/2 Cup Heavy Cream
  • 1/2 tsp Matcha Powder
  • 1 tsp Sweetener

Instructions

  • Gather all the ingredients.
    Ingredients to make matcha cold foam on the countertop.
  • Combine heavy cream, matcha powder and sweetener in a mixing bowl. Use a frother or a hand mixer and beat on high until it reaches a thick and frothy consistency with soft peaks, typically taking about 30-45 seconds.
    Matcha cold foam in a mixing bowl.
  • In a cup, combine matcha powder, sweetener and hot water. Whisk together until the liquid transforms into a rich dark green froth with no lumps using a hand whisk.
    Mathca being whisked in a cup.
  • Add in ice and cold milk into the premixed matcha and gently stir to combine.
    Iced matcha drink in a cup.
  • Top your iced matcha latte with the matcha cold form when ready to serve.
    Iced matcha drink in a cup.

Video

Nutrition

Calories: 532kcal | Carbohydrates: 29g | Protein: 12g | Fat: 49g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 156mg | Sodium: 114mg | Potassium: 388mg | Sugar: 17g | Vitamin A: 2346IU | Vitamin C: 1mg | Calcium: 311mg | Iron: 1mg