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Sea salt foam being poured on top of coffee in a cup.
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Taiwanese Sea Salt Coffee

This recipe for Salted Sea Salt Coffee offers a unique twist on a classic coffee beverage. With the addition of sea salt foam, it delivers a delightful blend of sweetness and saltiness. Perfect for coffee lovers seeking a refreshing treat with a hint of indulgence.
Course Drinks
Cuisine Taiwanese, Worldwide
Keyword salted coffee, salty coffee, sea salt coffee, sea salt cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 414kcal

Ingredients

  • 12 oz Coffee bold, strong
  • 1/2 Cup Whipping Cream
  • 1/4 tsp Sea Salt
  • 2 tsp Sweetener your preferred sweetener
  • 1/3 Cup Ice

Instructions

  • Gather all the ingredients.
    Ingredients for Taiwanese sea salt coffee.
  • Prepare coffee, add sweetener and ice.
    Cup of coffee.
  • In a medium mixing bowl, add whipping cream and sea salt. Beat on high until thick and frothy but still runny. About 2-3 minutes with a hand mixer.
    Sea salt foam in a mixing bowl.
  • Spoon whipped cream mixture on top of coffee. Optional- sprinkle a little sea salt on top.
    Taiwanese sea salt coffee in a cup.

Video

Nutrition

Calories: 414kcal | Carbohydrates: 3g | Protein: 3g | Fat: 44g | Saturated Fat: 28g | Cholesterol: 163mg | Sodium: 633mg | Potassium: 256mg | Sugar: 1g | Vitamin A: 1749IU | Calcium: 77mg