Go Back
–+ servings
Print

Salted Cream Coffee

Discover how to make Salted Cream Coffee at home with this easy recipe. Enjoy a refreshing blend of cold brew or iced coffee topped with a delightful salted cream foam, perfect for hot summer days.
Course Drinks
Cuisine Asian, Worldwide
Keyword salted cream coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 204kcal

Ingredients

Coffee

  • 12 oz Cold Coffee
  • 1/2 tbsp Sweetener your preferred sweetener, adjust in 1/2 tbsp increments to your liking

Sea Salt Cream

  • 1/2 Cup Whipping Cream
  • 1/2 tsp Sweetener
  • 1/4 tsp Sea Salt
  • 1/4 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
    Ingredients to make salted cream coffee on the counter top.
  • Combine heavy cream, sweetener, sea salt, and a splash of vanilla extract in a mixing bowl. Use a frother or a hand mixer and beat on high until it reaches a thick and frothy consistency with soft peaks, typically taking about 30-45 seconds.
    Iced coffee topped with salted cream coffee.
  • Mix sweetener in 1/2 tbsp increments into your cold brew or iced coffee.
    Sweetened ice coffee served in a cup.
  • Spoon the salted cream foam on top of the coffee and serve without mixing together.
    Salted cream foam in a mixing bowl.

Video

Nutrition

Calories: 204kcal | Carbohydrates: 7g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 307mg | Potassium: 57mg | Sugar: 3g | Vitamin A: 875IU | Calcium: 40mg | Iron: 0.1mg