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Starbucks copycat pumpkin Frappuccino served in a cup with whip cream and pumpkin spice sprinkled on top.
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Pumpkin Spice Frappuccino

Enjoy the taste of autumn with my homemade Pumpkin Spice Frappuccino recipe. Crafted to mimic the beloved Starbucks version, this creamy and flavorful drink is perfect for satisfying your fall cravings right at home. Easy to make and bursting with pumpkin spice goodness, it's a delightful treat for any occasion!
Course Drinks
Cuisine Worldwide
Keyword pumpkin spice Frappuccino
Prep Time 1 minute
Cook Time 0 minutes
Total Time 1 minute
Servings 1
Calories 416kcal

Ingredients

  • 1/2 Cup Heavy Cream use coconut cream for dairy-free
  • 1 tbsp Instant Coffee we used Starbucks premium instant coffee
  • 2 tbsp Sweetener your preferred sweetener
  • 1 tsp Pumpkin Spice
  • 1 Cup Ice

Instructions

  • Gather all the ingredients.
    Ingredients to make pumpkin spice Frappuccino on the countertop.
  • In a powerful blender, add heavy cream, instant coffee, sweetener, pumpkin spice and ice.
    Pumpkin spice Frappuccino ingredients in a blender.
  • Blend everything together, top with optional whipped cream and enjoy!
    Pumpkin spice Frappuccino served in a cup topped with whipping cream.

Video

Nutrition

Calories: 416kcal | Carbohydrates: 5g | Protein: 3g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 163mg | Sodium: 58mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1754IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg