Come try my Mocha Frappuccino recipe, a homemade take on Starbucks’ iconic treat! With just five common ingredients, this recipe comes together in under a minute, no prep required. If you crave authentic, flavorful Frappuccinos made with real ingredients, not powders, this is your go-to!
Why I Love This Recipe
As a devoted coffee enthusiast, I’m excited to share my Mocha Frappuccino recipe with you, a copycat recipe inspired by Starbucks! This delightful drink, encompassing a worldwide flavor profile, brings together robust instant coffee, rich heavy cream, and unsweetened cocoa powder. It’s your go-to solution for satisfying coffee cravings with a creamy and flavorful iced coffee experience, not to forget the savings on your wallet too!
What sets my recipe apart is its simplicity, mirroring my Coffee Frappuccino and Pumpkin Spice Frappuccino recipes. We replace coffee powder with instant coffee mixed with sweetener to recreate that iconic Starbucks goodness. So, prepare to enjoy this delightful homemade treat right at home!
Ingredients
Ingredients
- 1 tbsp Instant Coffee – strong dark roast instant coffee works best. We recommend Starbucks Premium Instant Coffee.
- 1/2 Cup Heavy Cream – heavy cream or heavy whipping cream. Â
- 1 tbsp Cocoa Powder – unsweetened Cocoa Powder.
- 3 tbsp Sweetener – use your preferred sweetener. Â
- 1 Cup Ice – standard ice cubes.
Additional Toppings
Consider drizzling Chocolate Syrup or Caramel for an indulgent twist. A sprinkle of Cinnamon Powder or a touch of Honey can elevate the flavor to suit your preferences.
Essential Kitchen Equipment
Directions
Step 1 In a powerful blender, combine the instant coffee, heavy cream, unsweetened cocoa powder, your preferred sweetener, and ice cubes. Blend on high until your Frappuccino reaches the desired creamy consistency.
🌀 Blending Pro Tip
Avoid Over-Blending to retain a desirable ice texture in the drink.
Step 2 Pour into a cup and add a dollop of whipped cream or a drizzle of chocolate syrup for a finishing touch.
Recipe Variations
For a unique twist, try replacing the coffee with matcha to make a Matcha Creme Frappuccino.
Frequently Asked Questions
Can I use regular brewed coffee instead of instant coffee?
Avoid using regular brewed coffee as a substitute for instant coffee, as it will result in a watery texture and won't capture the same coffee intensity.
Can I use dairy-free alternatives for heavy cream ?
You can use alternatives like coconut cream instead of heavy cream. However, be aware that it may alter the taste slightly, giving it a coconutty twist.
Is it possible to make a decaffeinated version of this Frappuccino?
Yes, you can make a decaffeinated version by using decaf instant coffee instead of regular instant coffee.
Is it necessary to use a high-speed blender for this recipe?
You don't necessarily need a high-speed blender for this recipe, but you do need a blender that's powerful enough to effectively break down the ice for a creamy consistency.
Storage Tips
It’s best to enjoy right after making it for the freshest taste and texture. However, if you have leftovers, you can slow down the melting process by placing it in the fridge.
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Watch How To Make It
Mocha Frappuccino
Ingredients
- 1 tbsp Instant Coffee we used Starbucks premium instant coffee
- 1/2 Cup Heavy Cream
- 1 tbsp Unsweetened Cocoa Powder
- 3 tbsp Sweetener your preferred sweetener
- 1 Cup Ice
Instructions
- Gather all the ingredients.
- In a powerful blender, add heavy cream, Instant Coffee, unsweetened cocoa powder, sweetener and ice.
- Blend everything together, top with optional whipped cream and enjoy!
Nutrition
*Values Based Per Serving
Can I use the Lakanto drinking chocolate for the cocoa powder?
Hello! I’ve never used that particular product, so can’t be for sure, but I would think you can sub it. Just make sure to lessen/eliminate the amount of monkfruit blend the recipe calls for since that product already has sweetener mixed in.
How do you figure 7 carbs with 3 TBSP monk fruit sweetener?
Hi Elizabeth – the carbs are from the heavy cream and cocoa powder. Hope that clears that up.
What if you dont have heavy cream
Hi – Unfortunately, I don’t think there is a suitable replacement for heavy cream, so you will have to pick some up to make this recipe.
OMG! This is the BEST keyo mocha frap! Thank you so much! I absolutely love it!!!
Hey Hillary! So glad to know you liked it!
This tastes like the REAL thing! It is SOOOO good! Thank you!
Hey Janey! Glad you like it!