Introducing my Shiitake Stir Fry, a quick and flavorful dish featuring fresh shiitake mushrooms, tender onions, and bell peppers stir-fried and coated in a savory ponzu sauce! This easy main dish is packed with veggies and ready in just 8 minutes, making it perfect for a quick and tasty weeknight meal! Dive into a delicious stir fry adventure that I promise delivers simplicity and bold flavors in every bite!
Table of Contents
Why I Love This Recipe
What makes my Shiitake Stir Fry so special is its ability to deliver a quick-fix delight, combining fresh shiitake mushrooms, vibrant onions, and red bell peppers in a zesty, umami-packed sauce that I crafted right in my kitchen! Inspired by my own Sauteed Shiitake Mushroom recipe and infused with flavors of my Butter Sauteed Mushrooms and Onions and Pork and Onion Stir Fry recipe, this dish is a breeze to whip up in just 10 minutes!
It’s perfect as a main dish or hearty side, offering a creamy, savory flavor profile with a hint of sweetness and zest. Whether you’re craving a simple yet flavorful veggie-packed meal or searching for a standout side, my Shiitake Stir Fry promises to satisfy your taste buds and leave you wanting more!
Ingredients
Ingredients
- Shittake Mushroom – make sure to buy fresh shiitake mushrooms (not dried). Look for those with thicker caps. Avoid those that look wet or shriveled.
- Onion – sliced yellow or brown onion.
- Bell Peppers – de-seeded and sliced.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Butter – salted or unsalted, used to give a creaminess to the stir fry sauce.
- Ponzu – a citrus flavored soy sauce found in most Japanese supermarkets, Mizkan brand preferred. Used as the base savory and zesty flavor of the sauce.
- Black Pepper – ground.
- Sweetener – use your preferred sweetener.
- Green Onion – finely chopped green onion scallions. Used for both a garnish and adding flavor.
Essential Kitchen Equipment
- Wok or Deep Large Skillet
Directions
☑ Before Getting Started
Prep Your Ingredients in advance for efficiency and use a roomy Wok or Deep Skillet.
Step 1 Prepare the sauce by combining ponzu, sweetener, and black pepper. Mix well and set aside.
Step 2 In a wok or a large skillet, add cooking oil and heat it over high heat until it reaches the desired temperature. Once the oil is hot, add in sliced onions and red bell pepper. Stir-fry under high heat for 1-2 minute until the vegetables are softened to preference.
🍳 Stir Frying Pro Tip
Keep the vegetables moving in the pan by Stirring Constantly. This method ensures even cooking without overcooking.
Step 3 Next, add sliced shiitake mushrooms and cook for another minute. Then, add butter and continue to cook until the butter is melted and coats all the contents.
Step 4 Finally, add the sauce, mix to coat everything, and transfer to a serving plate. Top with fresh chopped green onions and serve.
🍽️ Serving Pro Tip
Serve the stir fry Hot for the best flavors.
Recipe Variations
For a simpler variation of this recipe, focus solely on the earthy richness of shiitake mushrooms to make my Sauteed Shiitake Mushroom dish. By omitting the onions and red bell peppers, you allow the robust flavor of the shiitakes to shine through, enhanced by a light sautéing in my signature sauce.
Pairing Recommendations
To create a complete meal centered around my Shiitake Stir Fry, pair it with my Japanese Steak Stir Fry or Beef Brisket Stir Fry. These dishes complement the savory flavors of my shiitake mushrooms dish. Serve alongside my Japanese Cabbage Salad for a refreshing balance, and start with my Japanese Hibachi Onion Soup for warmth and depth of flavor for a complete Japanese flavor inspired meal!
Frequently Asked Questions
How do I prepare shiitake mushrooms for this recipe?
Start by gently washing them under cold water to remove any dirt. Next, remove the tough stems and discard them. Then, slice the mushrooms thinly before using them in your stir fry.
What should the sauce taste like?
The sauce is creamy, savory, with a touch of sweetness and zest, complementing the umami flavors of the mushrooms.
Is this recipe suitable as a main dish or a side dish?
It works well as both! Serve it as a hearty side or pair it with a protein-rich co-main dish for a more substantial meal!
Can I make this stir fry ahead of time?
While it's best served fresh, you can prepare the ingredients ahead of time and stir fry them just before serving.
Storage Tips
Store the leftovers in an airtight container and refrigerate them. They will maintain their freshness for 3-5 days when stored properly in the fridge.
Other Recipes You Might Like
- Roasted Shiitake Mushroom
- Japanese Steamed Eggs
- Ground Beef & Mushroom Endive
- Garlic Butter Enoki Mushrooms
Watch How To Make It
Shiitake Stir Fry
Ingredients
- 1/2 Cup Fresh Shiitake Mushrooms about 3 oz, sliced
- 1/4 Cup Onions sliced
- 1/4 Cup Bell Peppers sliced
- 1 1/2 tbsp Cooking Oil neutral no flavor
- 1 1/2 tbsp Butter
- 1/4 tsp Black Pepper
- 1 1/2 tbsp Ponzu
- 1/2 tsp Sweetener your preferred sweetener
- 1 Stalk Green Onion
Instructions
- Gather all the ingredients.
- Slice onions, bell pepper, shiitake mushrooms and chop fresh green onions.
- In a mixing bowl, combine ponzu, sweetener and black pepper. Set sauce aside for later use.
- In a wok or a large skillet, heat oil over high heat until it reaches temperature. Once the oil is preheated, add sliced bell peppers and onions and cook for 1-2 minute until softened.
- Add sliced shiitake mushrooms and cook for another minute. Then, add butter and cook until it melts and coats the contents inside.
- Drizzle in the sauce, mix to coat everything, and transfer to a serving plate. Top with chopped green onions and serve.
