Discover the ease and deliciousness of my Pork and Onion Stir Fry, where thinly sliced pork and tender onions come together in a savory Japanese-style ponzu sauce in just 10 minutes! Whether as a light main dish or paired with other favorites, it’s a dish that brings the taste of Japan straight to your kitchen! Let me show you how effortless and satisfying homemade pork stir fry can be!
Table of Contents
Why I Love This Recipe
What makes my Japanese Pork and Onion Stir Fry recipe so special is how it perfectly captures the flavors of Japanese cooking in a quick and delightful dish! This stir fry features thinly sliced tender pork shoulder, much like in my Japanese Pork Stir Fry, cooked to perfection with a handcrafted sauce that blends the zesty tang of Japanese ponzu with the rich, buttery notes from my Sauteed Shiitake Mushrooms and Japanese Pork Belly Stir Fry dishes! This unique combination of flavors create a savory, creamy, and subtly sweet profile that’s truly unparalleled!
This recipe is perfect for anyone craving a simple yet delicious stir fry bursting with authentic Japanese flavors. It only takes 10 minutes to prepare using common Japanese ingredients, making it ideal for a quick weeknight dinner or as a complement to other Japanese side dishes like a comforting bowl of Japanese Tofu Miso Soup paired with your rice of choice. So, why wait? Dive into the vibrant world of Japanese flavors with this fuss-free stir fry dish!
Ingredients
Ingredients
- Sliced Pork – thinly sliced pork shoulder, aka butt, used for shabu shabu. Can also use shaved pork found at most local grocery stores.
- Onion – thinly sliced yellow or brown onion.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Butter – salted or unsalted, used to give a creaminess to the stir fry sauce.
- Ponzu – a citrus flavored soy sauce found in most Japanese supermarkets, Mizkan brand preferred. Used as the base savory and zesty flavor of the sauce.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color. Used to provide a touch of nuttiness to the sauce.
- Sweetener – use your preferred sweetener.
- Green Onion – finely chopped green onion scallions, optional garnish.
🥓 Pork Note
For pork stir fry recipes, Thinly Sliced Pork Butt or Shoulder is the ideal choice. These cuts offer the right balance of fat and meat, making the stir fry juicy and flavorful. You can easily find these cuts at most Asian supermarkets labeled ‘shabu shabu’. You also can use Shaved Pork as an suitable alternative.
Essential Kitchen Equipment
- Wok or Deep Large Skillet
Directions
☑ Before Getting Started
Prepare your ingredients in advance for efficient stir-frying, and use a spacious Wok or Deep Skillet to maintain high heat and evenly cook your stir-fry.
Step 1 Prepare the sauce by combining ponzu, toasted sesame oil and sweetener. Mix well and set aside.
Step 2 In a wok or a large skillet, add cooking oil and heat it over high heat until it reaches the desired temperature. Once the oil is hot, add in sliced onions. Stir-fry under high heat for 1-2 minute until the onions are fragrant and softened.
Step 3 Next, add sliced pork and cook until browned, about 2-3 minutes. Then, add butter and continue to cook until the butter is melted and coats all the contents.
Step 4 Finally, pour the sauce in, mix to coat and transfer the contents to a serving plate. Top with freshly chopped green onions before serving.
🌿 Garnishing Pro Tip
To improve both the texture and presentation of your dish, consider garnishing with Toasted Sesame Seeds.
🍽️ Serving Pro Tip
Serve the stir fry Hot for the best flavors.
Recipe Variations
You can use the same thinly sliced pork and stir-frying technique along with my Japanese Pork Stir Fry Sauce to create two delicious variations. Try my Pork and Vegetables Stir Fry by adding colorful vegetables like bell peppers and onions or for a lighter option, make my Bean Sprouts and Pork Stir Fry using fresh bean sprouts for added crunch.
Or use a Japanese classic shogayaki sauce to make my Japanese Ginger Pork Stir Fry! You can use ground pork instead paired with green beans tossed in my Donburi Sauce to create my Pork and Green Beans Stir Fry! These variations offer flavorful twists on the original recipe!
Pairing Recommendations
Try serving this stir fry with Japanese style sides like my refreshing Japanese Spinach Salad or for a richer option, try my Japanese Bacon Spinach Salad. For a Japanese style pickle option, pair it with for my Japanese Soy Sauce Pickled Garlic. And to complete your meal, enjoy a comforting bowl of my Egg Drop Miso Soup with your choice of rice!
Frequently Asked Questions
Can I use other cuts of pork besides shoulder?
While pork shoulder is ideal for its tenderness and flavor paired with the sauce, you can also use thinly sliced pork belly or shaved pork instead.
Can I make this recipe ahead of time?
This stir fry is best enjoyed fresh, but you can prepare the ingredients ahead of time. Slice the onions and prepare the sauce in advance and store them separately in the refrigerator until ready to cook.
What's the best way to slice pork shoulder thinly?
I recommend just buying pre-sliced pork for this recipe. If not, you can achieve thin slices by partially freezing the pork shoulder for about 30 minutes and cutting against the grain. This helps firm up the meat, making it easier to slice thinly.
Storage Tips
To store leftovers, transfer them into an airtight container. Refrigerate promptly to maintain freshness for up to 5-7 days.
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Watch How To Make It
Pork and Onion Stir Fry
Ingredients
Pork Stir Fry
- 1/2 lbs Pork Shoulder thinly sliced
- 1/4 Cup Onion sliced
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 1 tbsp Butter
- 1/2 Stalk Green Onions optional garnish, chopped
Sauce
- 2 tbsp Ponzu
- 1/2 tsp Toasted Sesame Oil
- 1/2 tsp Sweetener your preferred sweetener
Instructions
- Gather all the ingredients.
- Mix ponzu, toasted sesame oil, and sweetener in a mixing bowl. Set aside.
- In a preheated wok or large frying pan with cooking oil, add sliced onions and cook for 1 minute until fragrant and slightly softened.
- Next, add thinly sliced pork and cook for 2-3 minutes until browned. Then add butter and stir until the butter melted and contents are coated.
- Add the sauce, mix to coat, and transfer to a serving plate. Garnish with chopped green onions before serving.
