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Pork and onion stir fry served on a plate.
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Pork and Onion Stir Fry

Discover a flavorful delight with my Japanese Pork and Onion Stir Fry recipe. Featuring tender pork shoulder and a zesty Japanese ponzu sauce, this dish is perfect for a quick and satisfying Japanese meal.
Course Main Course, Side Dish
Cuisine Japanese
Keyword pork and onion stir fry
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 276kcal

Ingredients

Pork Stir Fry

  • 1/2 lbs Pork Shoulder thinly sliced
  • 1/4 Cup Onion sliced
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 1 tbsp Butter
  • 1/2 Stalk Green Onions optional garnish, chopped

Sauce

  • 2 tbsp Ponzu
  • 1/2 tsp Toasted Sesame Oil
  • 1/2 tsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients to make pork and onion stir fry on the countertop.
  • Mix ponzu, toasted sesame oil, and sweetener in a mixing bowl. Set aside.
    Pork and onion stir fry sauce in a mixing bowl.
  • In a preheated wok or large frying pan with cooking oil, add sliced onions and cook for 1 minute until fragrant and slightly softened.
    Sliced onion being cooked in a wok.
  • Next, add thinly sliced pork and cook for 2-3 minutes until browned. Then add butter and stir until the butter melted and contents are coated.
    Sliced onion and pork being cooked in a wok.
  • Add the sauce, mix to coat, and transfer to a serving plate. Garnish with chopped green onions before serving.
    Pork and onion stir fry in a wok.

Video

Nutrition

Calories: 276kcal | Carbohydrates: 4g | Protein: 22g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 83mg | Sodium: 460mg | Potassium: 424mg | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg