Come try my easy to make Japanese Pork Stir Fry! This recipe effortlessly combines thinly sliced pork and onions in a delectably sweet and savory Japanese-style sauce. What sets this dish apart is its simplicity, ready in just 10 minutes, making it a perfect choice for those in search of an easy stir-fry with authentic Japanese flavors!
Table of Contents
Why I Love This Recipe
This recipe holds a special place in my heart as a quick and delightful Japanese-inspired dish, showcasing tender, thinly sliced pork butt bathed in a Japanese Pork Stir Fry Sauce crafted and created right in my kitchen! This simple stir fry recipe is perfect to serve over a bowl of rice or paired with my Japanese Pork Fried Rice for a quick and healthy lunch!
It’s incredibly easy to make with common ingredients, making it ideal hassle free recipe for anyone craving authentic Japanese flavors that are simple to prepare! Like all my Japanese style pork stir-fry recipes, such as my Japanese Ginger Pork Stir Fry, Bean Sprouts and Pork Stir Fry and my new Pork and Vegetable Stir Fry dishes, this one comes together in a flash, so be sure to have all your ingredients ready for a quick and satisfying meal that bursts with flavor!
Ingredients
Ingredients
- Pork – thinly sliced pork butt/shoulder.
- Onion – yellow or brown onion.
- Neutral Oil – no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- Japanese Sake – typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or Chinese cooking wine, found at local grocery stores or Asian markets.
- Sweetener – use your preferred sweetener.
- Garlic– freshly grated garlic.
- Togarashi (red pepper) – Togarashi Japanese chili pepper blend found in most Asian or Japanese supermarkets. A good alternative would be cayenne pepper or red pepper.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color.
- Green Onion – finely chopped green onion scallions.
- Toasted Sesame Seeds – optional garnish.
🥓 Pork Note
For pork stir fry recipes, Thinly Sliced Pork Butt or Shoulder is the ideal choice. These cuts offer the right balance of fat and meat, making the stir fry juicy and flavorful. You can easily find these cuts at most Asian supermarkets labeled ‘shabu shabu’. You also can use Shaved Pork.
🍶 Mirin Note
I acknowledge that Mirin might not be readily available in all locations. To maintain the authentic flavors of this Japanese stir fry, my recipe modifies the ratio of Japanese sake and sweetener to substitute for mirin, ensuring you can savor this stir fry regardless of your location.
Essential Kitchen Equipment
- Wok or Large Deep Skillet
Directions
☑ Before Getting Started
Prepare your ingredients in advance for efficient stir-frying, and use a spacious Wok or Deep Skillet to maintain high heat and evenly cook your stir-fry for a delicious outcome.
Step 1 Combine grated garlic, soy sauce, Japanese sake, sweetener, red pepper, and toasted sesame oil in a mixing bowl.
🧂 Extra Flavor Pro Tip
Enhance the flavor of your stir-fry by incorporating freshly Grated Ginger into the sauce. This addition will infuse your dish with a delightful kick.
Step 2 Bring a wok or large skillet up to heat, coated with oil. Add in sliced onions and cook for 1-2 minutes until softened.
Step 3 Add thinly sliced pork and cook for 2-3 minutes until the pork is golden brown.
Step 4 Add in the sauce, toss, and cook for an additional 30-45 seconds.
Step 5 Serve and top with green onions and toasted sesame seeds.
Recipe Variation
Serve this recipe over a bowl of rice and and use my Donburi Sauce instead to create my Pork Donburi Bowl variation! Or better yet, switch out sauce for my ponzu butter base sauce instead to create my Pork and Onion Stir Fry dish!
Or you can even take it even further and swap out the pork shoulder with thinly sliced pork belly to create my Japanese Pork Belly Stir Fry variation! If you are in the mood for beef instead, use shaved beef and use the sauce from my Garlic Butter Steak Cubes to create a Garlic Beef Stir Fry variation of this dish!
Paring Recommendations
A bowl of your favorite rice variety serves as an excellent accompaniment, allowing you to enjoy the stir-fry flavors over a bed of warm, fluffy grains. For a comforting touch, serve a side of Japanese Meatball Soup or along side my Pork Shabu Shabu. To round out your meal, consider adding a serving of Asian Steamed Vegetables or a flavorful Baby Bok Choy Stir Fry to your plate!
Frequently Asked Questions
Is it necessary to use Togarashi (red pepper) in the recipe?
Togarashi adds a spicy kick to the dish, but you can replace it with cayenne pepper or red pepper flakes if needed.
What can I use as a sweetener in this recipe?
You can use your preferred sweetener, such as sugar or a sugar substitute.
Storage Tips
To store leftovers, place them in an airtight container and refrigerate for up to 5-7 days. When you’re ready to enjoy it again, simply reheat in the microwave.
Other Recipes You Might Like
- Japanese Steak Stir Fry
- Pork and Green Beans Stir Fry
- Beef Brisket Stir Fry
- Chicken Mushroom Stir Fry
Watch How To Make It
Japanese Pork Stir Fry
Ingredients
- 1/2 lbs Pork thinly sliced butt/shoulder
- 1/4 Cup Sliced Onions
- 1 tbsp Cooking Oil neutral, no flavor or taste
- 2 tbsp Soy Sauce
- 2 tbsp Japanese Sake
- 1 tbsp Sweetener your preferred sweetener
- 1 Clove Garlic
- 1/4 tsp Togarashi can replace with red pepper
- 1 tsp Toasted Sesame Oil
- 1 Stalk Green Onions
- 1/2 tsp Toasted Sesame Seed optional
Instructions
- Gather all the ingredients.
- Slice onions and chop green onions as shown below.
- Grate garlic with a grater and place it into a small mixing bowl. Add in soy sauce, Japanese sake, sweetener, togarashi, toasted sesame oil and mix until well combined.
- In a large frying pan or wok, add neutral cooking oil and bring up to temp on medium heat. Add in sliced onions and cook for 1-2 until slightly softened.
- Next, bump heat up to medium-high, add in thinly sliced pork and cook for 2-3 minutes until meat is browned as shown below.
- Add in the sauce from step 3), cook for 30-45 seconds and then transfer to a serving plate. Top with green onions, optional toasted sesame seed and enjoy hot!
Nutrition
*Values Based Per Serving
