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Pork Sukiyaki

If you’re craving a hearty, filling dish that’s quick and easy to make, my Pork Sukiyaki is the perfect recipe! I crafted this delicious hot pot dish with tender pork, flavorful vegetables, and a savory sukiyaki sauce, all simmered together in one pot! Ready in under 15 minutes, it’s a comforting and satisfying meal that’s perfect for any night of the week – so let’s get cooking and enjoy this savory goodness!

Pork sukiyaki being picked up with a chopstick.

Why I Love This Recipe

What I love about this version of my sukiyaki recipe is how I crafted this Pork Sukiyaki to give you an easy way to enjoy a traditional Japanese dish at home without needing special equipment! Sukiyaki is typically cooked in a clay nabe pot at the dinner table using a portable stove, but with my version, all the magic happens on the stovetop in just one pot, making it perfect for a cozy meal any day of the week!

The sweet and savory sukiyaki sauce, much like the flavors in my Japanese Pork Stir Fry, combines with tender vegetables and succulent pork, delivering all the rich, umami-packed flavors of the classic dish! It’s a perfect main dish to enjoy with a bowl of rice or adding in optional udon noodles. Trust me, this easy, flavorful meal is one you’ll want to make right now!

Ingredients

Ingredients

  • Sliced Pork – thinly sliced pork shoulder, aka butt, used for sukiyaki or shabu shabu. Can also use shaved pork found at most local grocery stores.
  • Carrots – peeled and sliced.
  • Konjac Noodles – also know as konnyaku in Japanese or yam noodles. Can also use shirataki noodles which are white in color rather the grey color konjac. Can be purchased at at Asian grocery stores.
  • Napa Cabbage – also known as Chinese cabbage, chopped.
  • Shittake Mushroom – fresh shiitake mushrooms de-stemed and sliced.
  • Green Onion – roots to be cut off and stalk is to be cut into thirds.
  • Tofu– I recommend using firm tofu for this recipe, but you can also opt for soft or extra firm tofu depending on your preferred texture. Drain and cut it into cubes.
  • Udon Noodles – Japanese udon noodles found at Asian grocery stores., usually frozen in a pack of 5.
  • Eggs – standard eggs.
  • Dashi fish broth made from steeping kombu and bonito flakes with boiling water. Can also use Hondashi mixed in water for instant dashi. Used as the flavor of the sauce.
  • Japanese Sake – typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or Chinese cooking wine, found at local grocery stores or Asian markets. Helps provide the base of the sauce and mellow out the flavors.
  • Sweetener – use your preferred sweetener.
  • Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.

🥢 Dashi Pro Tip

For easier preparation of the dashi, use Hondashi mixed with water. This quick tip simplifies the process and ensures a flavorful base for your dish.

🍶 Mirin Note

Since Mirin might not be readily available in all locations, my recipe modifies the ratio of Japanese sake and sweetener to substitute for mirin, ensuring you can savor this delicious dish regardless of your location.

Ingredients to make pork sukiyaki on the countertop.

Essential Kitchen Equipment

Directions

Step 1 Chop and slice the carrots, napa cabbage, shiitake mushrooms, and tofu. Cut the green onion into thirds.

Sliced vegetables to be used in sukiyaki.

Step 2 Combine Japanese sake, sweetener, soy sauce, and 1/2 cup of dashi in a large stovetop pot and bring to a soft boil.

Sukiyaki sauce in a pot.

Step 3 Once boiling, add the carrots, napa cabbage, konjac noodles, shiitake mushrooms, green onions, tofu, and optional udon. Cover the pot and simmer on low heat for 3-6 minutes until the vegetables are tender.

Vegetables being simmered in sukiyaki sauce.

Step 4 Next, add the sliced pork and cook for 1-2 minutes until browned.

Pork sukiyaki served in a bowl.

Step 5 Remove the sukiyaki from the heat and transfer it along with liquid to individual serving bowls. If desired, add a raw egg, mix it with the sauce, and enjoy. You can dilute the sukiyaki sauce by using the reserved 1 cup of dashi to your preferred strength.

Pork sukiyaki served in a bowl mixed with eggs.

🌶️ Garnishing Pro Tip

For an extra kick, you can add a sprinkle of Red Pepper Togarashi.

Recipe Variations

If you’re looking to switch things up, you can make a simple shabu shabu meal using the same cooking methods adjusted for a home kitchen. Try using pork to create my Pork Shabu Shabu, or for a lighter option, cubed chicken works perfectly in my Chicken Shabu Shabu dish!

Pairing Recommendations

My version of sukiyaki makes a great stand-alone meal, but if you’d like to round it out, you can serve it with a bowl of rice if you’re not adding the udon noodles.

Pork sukiyaki served in a bowl.

Frequently Asked Questions

Can I make this recipe ahead of time?

I recommend making this dish fresh as it brings out the best flavors. While you can prep the ingredients ahead of time, the taste is at its peak when enjoyed right after cooking.

Can I add more vegetables?

Absolutely! Feel free to add other veggies like mushrooms, spinach, or Japanese shinjiku for more variety.

Is this recipe spicy?

No, this recipe isn’t spicy, but you can add chili flakes or other spices if you prefer a little heat.

Storage Tips

To store leftovers, place them in an airtight container and refrigerate for 3-5 days.

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Watch How To Make It

Pork sukiyaki served in a bowl.

Pork Sukiyaki

Discover the delicious flavors of Pork Sukiyaki with this easy stovetop recipe. Packed with tender pork, vegetables, and a savory sukiyaki sauce, this one-pot dish is perfect for a cozy meal in under 15 minutes!
5 from 3 votes
Course: Main Course
Cuisine: Japanese
Keyword: Pork Sukiyaki
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Print Recipe
Calories: 227kcal

Ingredients

Sukiyaki

  • 1 lbs Pork sliced
  • 1/2 Cup Carrots sliced
  • 6-8 oz Konjac Noodles 1 pack
  • 1 Cup Napa Cabbage chopped
  • 4 Shiitake Mushroom sliced
  • 3 Stalks Green Onions cut in thirds
  • 16 oz Tofu 1 pack
  • 2 Packs Udon optional
  • 4 Egg optional
  • 1 Cup Dashi reserve to adjust flavor as desired

Tare

  • 1 1/2 Cup Japanese Sake
  • 3/4 Cup Sweetener your preferred sweetener
  • 3/4 Cup Soy Sauce
  • 1/2 Cup Dashi

Instructions

  • Gather all the ingredients.
    Ingredients to make pork sukiyaki on the countertop.
  • Begin by chopping and slicing the carrots, napa cabbage, shiitake mushrooms, and tofu. Cut the green onion into thirds.
    Sliced vegetables to be used in sukiyaki.
  • Mix together the Japanese sake, sweetener, soy sauce, and 1/2 cup of dashi in a larger stovetop pot and bring to a soft boil.
    Sukiyaki sauce in a pot.
  • Once boiling, add the carrots, napa cabbage, konjac noodles, shiitake mushrooms, green onions, tofu, and any optional udon. Cover the pot and let it simmer on low heat for 3-6 minutes until the vegetables are tender.
    Vegetables being simmered in sukiyaki sauce.
  • Next, add the sliced pork to the pot and cook for 1-2 minutes, or until browned.
    Pork sukiyaki served in a bowl.
  • Remove the pot from the heat and transfer the sukiyaki along with liquid to individual serving bowls. If you like, add a raw egg, mix it into the sauce, and enjoy. You can dilute the sukiyaki sauce by using the reserved 1 cup of dashi to your preferred strength.
    Pork sukiyaki served in a bowl mixed with eggs.

Nutrition

Calories: 227kcal | Carbohydrates: 46g | Protein: 23g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 164mg | Sodium: 2810mg | Potassium: 408mg | Fiber: 3g | Sugar: 12g | Vitamin A: 3064IU | Vitamin C: 8mg | Calcium: 229mg | Iron: 4mg

*Values Based Per Serving

5 from 3 votes (3 ratings without comment)

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